Heated Wet 10 x ½ Pan Bain Marie Square Countertop Display - BM17SD
This heated and premium bain marie is constructed with a strong stainless steel make, ideal for restaurants or takeaway stores serving from a range of ingredients and requiring a slow cooking process. Federal Hospitality Equipment is your one stop for these premium bain maries – a highly unique unit within the catering equipment industry.
All Stainless Steel
Heated: 35 to 85°C
- Thermostat Contro
- Easy to Clean
- Temp. Read-Out
- Drain Valves
- Air Insulated Tank with Double Skin Stainless Steel Construction in Satin Finish
- All Units Complete with Rear Sliding Doors on Rollers for Council Compliance
- In-Tank Temperature Probes for Accurate Measurement and Lower Running Costs
- Multiple Element Design for Reliable Operation and Even Temperature
- Improved Infra-Red Heat Lamp Configuration for Optimum Heat & Light
- Toughened Glass on All Sides for Maximum Safety
- Rectangular Base to Easily Drop in to Bench Cut-Out
- Optimum Visibility of Product - No Unsightly Corner Post to Front
- Mechanical Thermostat Temperature Control
- Takes 10 × 1/2 Gastronorm Pans Up to 100mm Deep, Double row (Sold Separately)
* Hot Food Holding Cabinets Only, Not Designed to Heat Product
* 15A plug required
| Net Weight (Kg) | 80 |
|---|---|
| Width (mm) | 1750 |
| Depth (mm) | 630 |
| Height (mm) | 700 |
| Packing Width (mm) | 720 |
| Packing Depth (mm) | 1780 |
| Packing Height (mm) | 720 |
| Power | 240V; 3.5kW; 15A plug |
- Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
- For more information about our Rent Try Buy Solution please contact us at 02 8677 0751
2NDs: Heated Wet 10 x ½ Pan Bain Marie Square Countertop Display BM17SD
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Heated Wet 10 x ½ Pan Bain Marie Square Countertop Display - BM17SD
This heated and premium bain marie is constructed with a strong stainless steel make, ideal for restaurants or takeaway stores serving from a range of ingredients and requiring a slow cooking process. Federal Hospitality Equipment is your one stop for these premium bain maries – a highly unique unit within the catering equipment industry.
All Stainless Steel
Heated: 35 to 85°C
- Thermostat Contro
- Easy to Clean
- Temp. Read-Out
- Drain Valves
- Air Insulated Tank with Double Skin Stainless Steel Construction in Satin Finish
- All Units Complete with Rear Sliding Doors on Rollers for Council Compliance
- In-Tank Temperature Probes for Accurate Measurement and Lower Running Costs
- Multiple Element Design for Reliable Operation and Even Temperature
- Improved Infra-Red Heat Lamp Configuration for Optimum Heat & Light
- Toughened Glass on All Sides for Maximum Safety
- Rectangular Base to Easily Drop in to Bench Cut-Out
- Optimum Visibility of Product - No Unsightly Corner Post to Front
- Mechanical Thermostat Temperature Control
- Takes 10 × 1/2 Gastronorm Pans Up to 100mm Deep, Double row (Sold Separately)
* Hot Food Holding Cabinets Only, Not Designed to Heat Product
* 15A plug required
| Net Weight (Kg) | 80 |
|---|---|
| Width (mm) | 1750 |
| Depth (mm) | 630 |
| Height (mm) | 700 |
| Packing Width (mm) | 720 |
| Packing Depth (mm) | 1780 |
| Packing Height (mm) | 720 |
| Power | 240V; 3.5kW; 15A plug |
- Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
- For more information about our Rent Try Buy Solution please contact us at 02 8677 0751
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