F.E.D. Commercial Catering Blog

Do you want to cook deliciously rich and creamy sauces, chocolates, custards or cheesecakes without burning them? Then the bain marie is the perfect tool for you! Welcome to the world of bain marie!

A bain marie, a water bath or double boiler, is a beneficial kitchen device that can help you cook food gently and evenly. It's a very simple but effective way of cooking food gently without burning it. With its versatile uses in sweet and savoury dishes, a bain marie is an essential piece of equipment for any home chef. 

With its intricate process of surrounding the food or ingredients with slow-cooking heat, it can be difficult at first glance to understand how this appliance works. In this article, we'll explore what a bain marie is and how you can use it in your own cooking! So let's explore what makes this magical device so great!

What Is a Bain Marie and Its Parts

A bain marie, also known as a hot water bath or double boiler, is a kitchen tool used for gently heating food. It consists of two containers - an inner pot to hold the food and an outer one to contain heated water - which cooks the food slowly and evenly. These appliances are constructed with wide, cylindrical containers of three to four essential parts.

The inner, or lower, pot is often the largest part and is used to hold the food that needs to be cooked. It has a handle and lid so you can easily lift it out of the water when needed. The upper, or outer pot is where boiling water is placed and heated. This pot is usually made of stainless steel or aluminium and comes with a handle to make it easy to hold. The lid of the outer pot helps keep the heat inside and cooks food faster. Lastly, the bain marie also has a base, which is used for holding the two pots in place.

Different Types of Food You Can Cook with a Bain Marie

You can cook different types of food with a bain marie. The most common use for this kitchen appliance is melting chocolate and other candy ingredients, as its low temperature helps to prevent burning and sticking. Some other examples include making custards, sauces, creams, jams, and jellies.

You can also cook fruits such as applesauce and squash with a bain marie to keep them from becoming too mushy or overcooked. You can even use it for baking things like cheesecakes and flans, as the gentle heat provided by the water bath prevents them from becoming dry and crumbly.

Tips for Choosing the Right Size and Type of Bain Marie for Your Needs

Bain marie is an excellent tool for preparing meals and can be a great addition to any kitchen catering equipment. But before you make a purchase, there are several things to consider so that you can choose the right size and type of bain marie for your needs.

1. When selecting a bain marie, you must consider what size and shape you need. Bain marie comes in a variety of sizes and shapes. The container should be large enough to hold all the food you plan on cooking at one time, but not too big so that it takes up too much counter space. If you're using it for cooking small amounts of food, a smaller bain marie will be sufficient. A bigger one will make more sense if you're doing more significant cooking.
2. Another factor to consider is the material used to construct the bain marie. You'll find models made of stainless steel. Stainless steel bain marie is usually the most durable and can withstand high temperatures for long periods.
   
   
3. Finally, it's essential to consider how often you plan on using a bain marie. If you only use one occasionally, spending less on a more basic model is likely your best bet. However, if you'll be using your bain marie often, investing in a higher-quality stainless steel model is the way to go.

Conclusion

The bain marie is an incredibly useful kitchen tool that can help you easily create delicious meals. By considering the size, shape, material and frequency of use before purchasing your stainless steel bain marie, you'll be able to find the perfect appliance for your needs. Considering these factors before you buy, you can ensure that your bain marie serves you well and cooks delicious meals without any hassle or mess.

With a bit of practice and some experimentation in the kitchen, you'll be well on your way to creating fabulous dishes faster than ever! So don't wait any longer- break out that stainless steel bain marie and start cooking up something special today! Happy cooking!

The kitchen is the heart of any hospitality business, and workbenches are essential to a functional workspace. Workbenches provide a sturdy base for food preparation and need to be durable enough to stand up to the rigours of daily commercial use. Moreover, workbenches should be aesthetically pleasing to enhance your establishment's overall ambience.

When selecting workbenches for your business, there are several factors that you must consider. In this article, we'll explore how kitchen benches are made with perfect use in restaurants, bars and cafes in mind so that you can make sure you choose ones that will withstand heavy-duty activity while providing an excellent foundation for any kitchen.

Introducing Workbenches and Their Importance in Hospitality Businesses

Workbenches are essential in any hospitality business. They provide a sturdy work surface and storage, allowing staff to work efficiently while keeping the work area organized. Workbenches come in various sizes, shapes and materials so they can be tailored to fit any space or need. 

In commercial kitchens, workbenches are used for food preparation and dishwashing; in bars, they serve as countertops for serving drinks; and in cafes, they may be used as tables for customers' meals. No matter what type of hospitality business you run, workbenches are an invaluable tool that should be noticed when outfitting your kitchen with the necessary equipment.

What Workbenches Are Made Of

When it comes to workbenches, they are made from a variety of materials. Steel workbenches are the most commonly used metal workbench, providing an excellent work surface that can withstand high activity levels and wear and tear. Stainless steel workbenches are also popular choices as they are resistant to rust and offer superior strength and stability.

No matter the material, workbenches need to be robust, durable and aesthetically pleasing to meet the needs of any hospitality industry. By choosing workbenches made with high-quality materials designed for use in a commercial setting, businesses can ensure their workbenches will last for many years. This makes it a worthwhile investment that can pay off in the long run.

In addition to workbenches made of steel or stainless steel, there are also those made of stone. Stone workbenches are ideal for providing a contemporary look and feel and being highly durable in terms of wear and tear. In addition, you can use them to create an eye-catching work surface that is sure to grab attention while also being hygienic and professional that does not bend, rust or scratch.

Excellent Foundation for Any Kitchen

Kitchen workbench tables provide an excellent foundation for any kitchen, especially in the hospitality industry. These workbenches are incredibly versatile and are designed to withstand heavy-duty activity in a commercial setting. In addition, they offer an immense amount of space for storing equipment, supplies, and utensils, as well as providing a work surface for food preparation.

Workbench tables can be made from various materials, such as stainless steel or stone. Each material has its own set of advantages and disadvantages, so it's essential to consider the specific needs of your business before deciding on the workbench you will use.

Conclusion

When it comes to workbenches for your hospitality business, quality matters, and investing in a suitable kitchen bench can make a world of difference when it comes to creating an efficient and aesthetically pleasing work environment. From stainless steel benches designed with durability in mind to stone tables crafted from high-quality materials, there is something out there for every budget and style preference.

With careful consideration of ergonomics and construction techniques, you'll be able to discover the perfect workbench for your commercial space. Again, quality matters – so don't settle on just anything! Shop around until you find the best fit for your unique needs today.   

Are you looking for an efficient and reliable 2-door upright freezer to outfit your commercial kitchen? Look no further! Our 2-Door Upright Freezer is the perfect storage solution for any restaurant, café, or food service business. This freezer offers ample space to store large quantities of food without taking up too much room in the kitchen.

Plus, its energy-efficient design and adjustable temperature settings make it ideal for keeping food fresher for longer. And compared to other types of freezers, 2 door upright freezers provide a range of advantages that make them an excellent choice for any commercial kitchen. Please keep reading to learn more about why our 2 Door Upright Freezer is the best option on the market!

Features and Benefits of 2-Door Upright Freezer

2-Door Upright Freezers are the perfect choice for any commercial kitchen. These freezers offer several other advantages, such as their durable construction and ease of maintenance. When it comes to commercial-grade freezers, these models are an ideal solution for any kitchen.  

It offers ample space to store large quantities of food without taking up too much room in the kitchen. At the same time, it provides a superior energy-efficient design that ensures minimal power consumption. 

In addition, the adjustable temperature settings make it perfect for keeping food fresher for longer, while its durable construction makes it reliable and easy to maintain over time. With a 2-door upright freezer, you can enjoy all the benefits of a robust storage solution without compromising quality or performance.

How to Choose the Right 2-Door Upright Freezer for Your Business

Choosing the suitable 2 Door Upright Freezer for your business can be challenging, as there are many factors to consider. To ensure that you make the best choice for your kitchen, here are some key considerations when selecting 2 door upright freezers:

Size and Capacity – 2 door upright freezers come in various sizes and capacities, so selecting the one that fits your business needs is essential. Consider the amount of food you need to store to determine the size and capacity best suits your needs.

Temperature Settings – 2 door upright freezers come with adjustable temperature settings for optimal food safety and preservation. Be sure to choose a model with the temperature range you need to store your food properly.    

Energy Efficiency – 2 door upright freezers use less energy than other models, so it's important to consider their energy efficiency when selecting. Also, look for energy star-rated models for added savings on your energy bills.

Tips for Maintaining Your 2-Door Upright Freezer

Proper maintenance of your 2 door upright freezer is essential for ensuring optimal performance and energy efficiency. Here are a few tips to help you keep your 2 door upright freezer in top condition:

1. Keep the interior clean and free from debris by regularly cleaning it with a mild detergent.
2. Check the temperature levels periodically to ensure they are optimal for food storage.
3. Ensure that the condenser coils and fan blades are clean and free from obstructions, as these can reduce efficiency.
4. Check all hoses and seals regularly for signs of leaks or wear and tear.
5. Keep the door seal clean and free from debris, as this can reduce airtightness.

These simple maintenance tips will help you keep your commercial upright freezers in optimal condition and ensure it performs at its best for a long time to come!

Conclusion

The 2-door upright freezer is an ideal storage solution for any commercial kitchen, providing ample space to store large quantities of food without taking up too much space. In addition, its energy-efficient design and adjustable temperature settings make it perfect for keeping food fresher for longer. 

Plus, the advantages of using 2-door upright freezers over other types of freezers are clear - they provide better organization and more efficient cooling capabilities while also being easier to maintain with regular cleaning and maintenance checks. With all these benefits in mind, it's no wonder why 2-door upright freezers have become so popular!

Maintaining the right temperature for a commercial fridge is essential to ensure food safety and quality. If the temperature of a commercial fridge is not set correctly, there can be severe consequences such as contamination, spoilage, and even product recalls. Therefore, businesses must properly monitor and maintain their fridges at the optimal temperature to keep food fresh, prevent spoilage, and avoid any health risks associated with improper storage. Therefore, it is essential to understand what temperature a commercial fridge should be set at and how to monitor it on an ongoing basis.

In this article, we'll look at why setting the correct temperature for your commercial fridge matters, what that optimum temperature should be, and some tips on how you can keep track of the refrigerator's internal environment in order to protect your products from potential harm.

Importance of Maintaining Proper Temperature in Commercial Fridges

A commercial fridge should be set at 0°C and 4°C. It is important because food needs to be kept cold to stay safe and fresh. If the temperature is too high, food can spoil or get contaminated, making people sick. So it's also essential to check the fridge regularly to stay at the right temperature and not get too hot or too cold.

Failing to maintain the correct temperature can lead to a number of risks. Poorly stored food can also cause food poisoning or other illnesses if consumed. Therefore, it's essential to take the necessary steps to ensure that your fridge is properly maintained to minimize these risks.

Tips on How to Monitor the Refrigerator's Internal Environment

It is necessary to monitor the internal environment of a commercial refrigerator to ensure that food is stored correctly and kept safe for consumption. There are several different methods for monitoring the temperature of a fridge, such as investing in a thermometer and checking it regularly. Here are some tips on how to effectively monitor the internal environment of a commercial refrigerator:

• Invest in a thermometer and check it regularly. Place it inside the fridge, away from any doors or vents so that you can get an accurate reading.

• Keep track of when you purchase items for the fridge and make sure they're kept at the right temperature.

• Check the door seal regularly to ensure it's secure, as this can affect the fridge's internal environment.

• Make sure all items inside the fridge are covered or wrapped tightly to prevent contamination.

Ultimately, maintaining the correct temperature in commercial fridges is essential for preserving food safely and ensuring it is high-quality. Keeping an eye on the temperature and following these tips can go a long way towards ensuring your food is stored properly.

Additionally, be sure to adhere to food safety regulations and industry standards when storing food in commercial settings. Proper temperature control can help you ensure that your food remains safe for consumption and of high quality.

Conclusion

To guarantee food safety and quality, one must keep a commercial refrigerator at the proper temperature. Therefore, operators must regularly monitor their fridges so they know when adjustments need to be made. By investing in digital thermometers, operators can easily keep track of temperatures inside the refrigerator without needing to open it up continuously.

In addition, setting the proper temperature will help increase customer satisfaction and ensure your business runs smoothly with no health hazards from spoiled foods. With these tips, you should have everything you need to start setting the perfect temperature for your commercial fridge!

Opening a commercial kitchen comes with a range of obligations and considerations, one being the types of equipment required to make the business run smoothly and efficiently. In any commercial kitchen, equipment is needed to ensure food's safe and efficient production. 

A well-equipped commercial kitchen is essential for any food producer to be successful. It keeps up with current health and safety regulations and helps increase production efficiency. Therefore, each piece of equipment must be carefully chosen and tailored to fit the operation's specific needs. 

There are many different types of standard commercial kitchen equipment ranging from refrigeration units to ovens, stoves, grills, fryers, mixers, blenders, and dishwashing units. These are necessary components when setting up a complete system that can handle various tasks within its scope.

Outfitting Your Commercial Kitchen with the Necessary Equipment

Having the right equipment for your commercial kitchen is vital for success. Let's review a comprehensive list of essential commercial kitchen equipment and its functions. 

1. Walk-in refrigerator or freezer

Serves to store all food items that require refrigeration or freezing while also providing ample storage space to stock consumables and condiments in the kitchen. Refrigeration units are also crucial as they help keep food ingredients stored at an optimal temperature while preserving freshness.

2. Electric fryer

Fryers are stapled pieces of kitchen equipment used for cooking various food items. It is used to fry foods such as fish, French fries, and other fried things quickly and consistently, ensuring proper cooking temperature.

3. Griddle

This equipment is used mainly to cook flat items such as bacon, eggs, hamburgers, and steaks requiring constant heat applied on the griddle plate surface, allowing it to cook food evenly with minimal charring of food products.

4. Char Grill

Cooks with high heat come from below through a series of briquettes that provide an even distribution of heat needed to grill a steak or any other type of meat products without burning them, resulting in a flavorful meal every time.

5. Food Warmers

Particularly useful when multiple foods are being served at once, as these tables keep warm food ready for consumption anytime throughout service hours. They are significant during buffets saving large amounts of food hot simultaneously.

6. Oven

Essential for baking bread, cakes, and cookies; assists in roasting meat needing precision baking temperatures tailored according to ingredients used, guaranteeing safe consumption of meals prepared therein.  

7. Food rep counters

Kitchen prep counters are versatile pieces of equipment designed for food preparation, such as cutting vegetables or slicing cooked meats into portions before serving them to customers. They also provide an efficient surface area for plating up dishes quickly before they reach the customer's table.

8. Storage units

It contains an array of shelves and compartments. These storage units are great ways to keep ingredients close at hand when preparing meals in your commercial kitchens but also offer a convenient location for larger items such as stock pots and mixing bowls too! 

9. Dishwashers

Dishwashers are essential for any modern home, allowing you to quickly and easily clean dishes. This appliance makes it easier to keep your kitchen spotless with minimal effort. 

10. Mixers and Blenders

From smoothies & juices right through milkshakes, cocktails & specialty drinks, blenders offer restaurateurs excellent culinary options. Mixers help tremendously with baking tasks such as creaming butter and sugar together and kneading bread doughs, making filling pastries easier.

Conclusion 

Equipping your commercial kitchen with efficient products is essential if you want success in your venture. It'll allow quick service times without compromising on the quality or freshness of foods served - from ovens and grills to refrigeration units and storage containers - research beforehand so that you choose items worthy of investing in!

With proper planning, one can tailor their operation from the start-up phase through running smoothly using properly assessed tools, allowing you to maximize profits. In addition, this will reduce costs associated with improper investments made or lack thereof, making it worth everyone's time involved in such projects.

Restaurant kitchens are busy places. And to keep up with the high demand for delicious food, you need the right equipment. Commercial kitchen equipment is developed to make your life in the kitchen more accessible and more efficient. But with so many choices on the market, it can take time to know what's what. 

In this article, we'll discuss what commercial kitchen equipment is, and we'll also discuss what to consider before buying commercial kitchen equipment. So, read on for everything you need about commercial kitchen equipment, whether you're just starting or looking to update your current setup.

What Is Commercial Kitchen Equipment?

Commercial kitchen equipment is a broad category that covers all machinery and tools used in a professional kitchen. This equipment could include anything from ovens and stoves to mixers and blenders.

The main benefit of using commercial kitchen equipment is that it can handle the high volume of food production necessary in a busy restaurant. It's also designed to be more durable and withstand the wear and tear of regular use. Plus, most commercial kitchen equipment has specific safety features that help prevent kitchen accidents.

When cooking for a crowd, you must have the right tools to make things run smoothly. That's where commercial kitchen equipment comes in. This specialized gear can help you streamline your cooking process and make your food prep more efficient.

The following are some benefits of using commercial kitchen equipment:

1. 1. It can help you prepare food faster and more efficiently.
2. 2. It can reduce labour costs and staffing requirements.
3. 3. It can improve the quality of your food products.
4. 4. It can increase your production capacity.
5. 5. It can improve sanitation and food safety in your kitchen.

What to Consider Before Buying Commercial Kitchen Equipment

Investing in commercial kitchen equipment is a big decision you shouldn't take lightly. Before making a purchase, there are several things to consider, including your needs as a business owner, your financial situation, and the essential features.

You'll want to consider the size of your kitchen and the space you have to work with, what type of food you'll be preparing, and how many people you'll be cooking for. You'll also want to consider whether you need ovens, stoves, fryers, grills, or other specialized equipment.

Of course, your budget will also need to be taken into consideration. Commercial kitchen equipment can be expensive, so it's essential to research and find the best deals. Many great online resources can help you compare prices and find discounts. 

After giving each of these factors some thought, you'll be able to decide which commercial kitchen equipment is perfect for your business.

Conclusion

There are many different factors of commercial kitchen equipment to think about. It's essential to consider the size of your kitchen, the types of foods you'll be preparing, and the level of customization you need.

Remember to consider the budget when selecting commercial kitchen equipment. Finding durable equipment that will last long but avoid blowing your budget in the process is vital.

We hope this article has helped you to understand the basics of commercial kitchen equipment. Always consult a professional to get specific recommendations for your business.

Among the essential things you can do to keep your commercial kitchen equipment in good shape is to perform regular maintenance. It means taking the time to clean and inspect your equipment on a schedule so that you can address any potential problems before they cause bigger issues.

Regular maintenance not only keeps your equipment in good working order but also helps prolong its life. And, of course, it's essential for safety reasons. By keeping up with regular inspections, you can help ensure the safety of your kitchen staff and customers.

Don't worry; we're here to help. This guide will walk you through the essential steps for maintaining your commercial kitchen equipment. Following these simple steps can help keep your kitchen running smoothly.

Checking for Signs of Wear and Tear

Inspecting your kitchen equipment on a regular basis is the best way to prevent untimely breakdowns and expensive repairs. Here are some tips for checking for wear and tear:

• • Start by visually inspecting the equipment for any obvious damage. Look for dents, scrapes, rust or corrosion.
• • Turn on the equipment and listen for any strange noises. Is anything making strange sounds or vibrating more than it should?
• • Check the temperature of the equipment. Is anything running too hot or too cold?

If you spot any signs of wear and tear, bring in a technician to take a look. Ignoring these warning signs can lead to severe damage and costly repairs down the road.

Preventative Measures to Keep Equipment Running Smoothly

When it comes to maintaining commercial kitchen equipment, prevention is key. You can take a few basic preventative measures to keep your equipment running smoothly.

1. 1. Keep the kitchen clean. It may seem common sense, but keeping the kitchen clean and organized is important to prevent accidents or equipment breakage.
2. 2. Check equipment regularly. Make sure to check all of your equipment for damage or wear and tear regularly. It will help you catch any problems early and prevent them from becoming bigger issues down the road.
3. 3. Use the correct cleaning products. Unfortunately, using the incorrect cleaning products can actually do more harm than good, so make sure to use products specifically designed for commercial kitchen equipment.

Common Maintenance Practices for Commercial Kitchen Equipment

Now that you know the four main types of commercial kitchen equipment, it's time to learn about some common maintenance practices. These will help keep your equipment in good condition and prevent any potential problems down the road. 

• • Cleaning: This is arguably the most important maintenance practice for any type of equipment. Kitchen grease and other build-ups can quickly lead to expensive repairs or replacements. So, it's essential to clean your equipment regularly. Many commercial kitchen equipment manufacturers will have specific cleaning instructions that you should follow.
• • Lubrication: Another essential maintenance practice is lubrication. It helps keep moving parts working smoothly and prevents wear and tear. Again, consult your equipment's manufacturer for instructions on what type of lubricant to use and how frequently to apply it. 
• • Adjustments: From time to time, you may need to make adjustments to your equipment. It could be as simple as tightening a loose screw or adding more oil to a fryer. Once again, consult your equipment's manufacturer for specific instructions.
• • Calibration: If your equipment has any digital displays or controls, it's important to calibrate them regularly. It ensures that they are accurate and working correctly. Incorrect readings could lead to problems with the quality of your food or even safety issues.

Conclusion

So, there you have it—your essential guide to maintaining commercial kitchen equipment. Following the simple steps above, you can keep your kitchen running like a well-oiled machine. 

Remember to follow your equipment's maintenance schedule, and any worn or broken parts should be replaced as soon as possible. With a little bit of TLC, your kitchen equipment will last for years to come.

In any commercial kitchen, cleaning is of the utmost importance. Not only does it ensure the food being prepared is safe for consumption, but it also helps to keep the kitchen running smoothly. Unfortunately, commercial kitchens can be wild places, and if the equipment isn't properly cleaned and maintained, it can quickly lead to problems. 

This blog post will explore how to clean commercial kitchen equipment. From ovens and ranges to dishwashers and prep tables, we'll cover all the bases so you can keep your kitchen running like a well-oiled machine.

The Right Way to Clean Commercial Kitchen Equipment and What You'll Need

In order to clean your commercial kitchen equipment properly, you'll need a few essential supplies. First, you'll need a good degreaser. It will help loosen any built-up grease and grime on your equipment. You'll also need heavy-duty cleaning gloves to protect your hands from the harsh chemicals in the degreaser. Finally, you'll need a soft cloth or sponge to wipe down the equipment once it's been cleaned.

Cleaning commercial kitchen equipment can be daunting, but if you observe these simple steps, you'll be sure to get the job done right.

1. First, identify the type of equipment you're cleaning. Commercial kitchen equipment includes ovens and fryers to dishwashers and prep tables.

2. Next, gather your supplies. You'll need a mild detergent, a soft cloth or sponge, and clean water.

3. Begin by pre-rinsing all of your equipment with clean water. It will help remove any loose dirt or debris.

4. Next, apply your mild detergent to a soft cloth or sponge and scrub all equipment surfaces, particularly dirty or greasy areas.

5. Rinse the equipment with clean water until all soap residue is removed. Dry all surfaces with a clean towel or let air dry completely before using or storing the equipment.

Tips for Cleaning Commercial Kitchen Equipment 

1. Before cleaning any commercial kitchen equipment, it's essential to read the manufacturer's instructions carefully. It will ensure that you don't damage the equipment and use the right cleaning products.

2. It's important to clean all of your commercial kitchen equipment on a regular basis. It will help to prevent a build-up of dirt and grime and will also help to keep the equipment in good working order.

3. When cleaning commercial kitchen equipment, always use non-abrasive cleaners and cloths. It will help protect the equipment's surface from scratches and wear.

4. Always rinse any cleaners or chemicals from commercial kitchen equipment before using them again. It will help prevent food contamination and protect your skin from contact with harsh chemicals.

5. When cleaning commercial dishwashers, follow the manufacturer's instructions carefully. This will help to secure that your dishes come out clean and streak-free every time.

Conclusion

By following these tips on how to clean commercial kitchen equipment, you can keep your kitchen running smoothly and efficiently. A clean kitchen looks better and helps prevent the spread of bacteria and other contaminants. 

By cleaning your equipment regularly, you can help ensure that your kitchen is a safe and healthy place for everyone who works in it.

A freezer is that one piece of equipment a business cannot be missed. It is a necessity. That’s for good reason. 

There’s nothing like a freezer’s capacity to keep products and foods in their best quality. 

A commercial freezer is built for a busy setting. Unlike its domestic counterpart, a commercial refrigerator performs well despite constant, repetitive use throughout the day. 

Commercial freezers are significantly more pricey than their domestic counterpart. Longevity and consistency are the reason for this. 

From the doors to shelving to coils, commercial-grade equipment are built to withstand constant use in a commercial setting. Their robust features cost more to build. Plus, most professional-grade freezers have bigger built which adds up to the manufacturing cost.  

Drawer freezers

A drawer freezer is designed after conventional drawers. It is accessible from above; allowing you to organise, find and grab the items via doors. These commercial freezers often feature multiple doors, compartments and dividers.

You can also install refrigerated drawer freezers into cabinetry for enhanced aesthetics. Some manufacturers offer bespoke designs so the freezer comes in with cabinetry.

A drawer freezer can significantly improve business operations by keeping items well-organised, within reach and easy to grab. It is the ideal storage for ingredients, spices and condiments. 

Upright freezers

Upright freezers are the right fit for businesses with limited floor space. Although these equipment are a bit more expensive than chest models, they can provide significant storage capacity. 

Upright freezers have more shelving capacity (often with adjustable organisation) compare to chest freezers. Unlike chest freezers, upright-style refrigerators have front-opening doors. They stand vertically allowing you to stash them in limited space. 

While a chest freezer’s feature is limited to freezing and internal lighting, an upright freezer usually has more features. An upright refrigerator has different freezing modes, adjustable compartments, exterior control capacity, and many more. 

Chest freezers

These commercial kitchen equipment are more affordable compared to vertical models.  They are a staple in restaurants and buffets and use freezing items in bulk. 

A chest freezer can be your dedicated space for everything that needed freezing. Its low profile design and wide build are ideal for stocking meat, vegetables, fruits, and ingredients. They can also house your pre-prepped ingredients or meals.  

Portable freezer

Due to their compact and portable design, these freezers are considered add-on equipment in bakeries and pizzerias. This freezer type usually has the features of a traditional freezer but is significantly smaller. It is also equipped with internal lighting, shelving, thermostat, among others. 

Since they are considerably smaller than conventional freezers, these equipment are commonly used for smaller items. The size of these freezers makes them easy to move around the workspace. 

Undercounter freezer

Shorter than full-sized freezers,  these equipment are designed to fit under common counters’ heights, hence, their name. Not only their practical, but they are also capable of providing a reliable refrigeration solution. 

These units are sometimes called “lowboy refrigerators” or “low-profile horizontal freezers”. Due to their low-profile design, these equipment only take up minimal space. You don't have to dedicate a huge area to them so you will be able to put together a cleaner layout. 

Walk in freezer

A walk-in freezer (sometimes called a cold room) is a refrigerated room or a bigger equipment where you can walk in to store and organise items. It is ideal for bakeries and pizzerias that have a huge volume of stock.

Just like conventional freezers, you can adjust the temperature in a cold room.  Due to inevitable high traffic and repeated use in commercial usage, it is important that the walk-in cold room's door is built to endure maximum stress. The hinges must be heavy duty and doorframes must be reinforced.  

Commercial display freezer

Display freezers are uniquely designed with glass casings for optimal visibility of the items inside. You can commonly see these equipment in grocery stores, convenience stores and cafes. 

When used in stores, a display freezer entices customers and increases impulse sales. In professional kitchens, the equipment allows full visibility of products and ingredients so staff can grab what they need with ease. 

Workbench freezers

This type of freezer is designed to double as a workbench. On its top is a smooth surface where you can do all the food-prepping magic. In the bottom are refrigerated compartments where you can store and organise temperature-sensitive products. 

The design of a workbench freezer makes food-making more streamlined. For example, if your menu includes foods that involve a lot of assembling, then you’ll definitely benefit from a workbench freezer. 

You can assemble the foods right on the fridge, whilst having access to the ingredients from below. 

Blast freezer

Commercial blast freezers let you freeze bulk items in minutes without affecting the quality of the foods and products. A blast freezer works by blasting called air into the products so they rapidly freeze. 

By blast freezing, there's no time for bacteria to grow. This helps lock in freshness and avoid faster food spoilage. With it, the items' natural moisture is retained, so you're freezing them without sacrificing quality. 

Which freezer to pick?

As businesses have different requirements and demands, there is no one-size-fits-all solution when it comes to choosing a commercial freezer for a business. 

Some things to consider:

• • Pick an equipment that fits your dedicated space for it. Make sure to have a spacial allowance. 
• • Think of your dishes. What type of freezer do you need for them? For example, if the intention is to store to meat and ingredients in bulk, then consider having a chest freezer.
• • Know the energy efficiency of your prospective equipment. Pick one that has the best energy efficiency rating. 
• • Ask your provider about the guarantee and warranty. Consider financing options if possible. 

The best brands of commercial freezers are offered here at Federal Hospitality Equipment

Over the decades, we strive to provide quality, high-performance and innovative freezer solutions that match specific business requirements. Not sure which freezer type to pick? We can walk you through available options. Just call 1300 659 409 for assistance.

We carry Australia’s most trusted freezer brands including Italia Cool, Primax, Temperate Thermaster and many more.  We offer conventional commercial freezers, drawer refrigerators, low-boy equipment, refrigerated benches, chest freezers, and vertical refrigerators.

When you’re handling a huge volume of food on daily bases, a food warmer in the front of the house or in the kitchen is a guaranteed game-changer. This applies to buffets, 5-star hotel restaurants, concessions, canteens, fast-foods or any food-serving business that serves warm foods that are ready to eat.  

A commercial food warmer is designed to keep dishes hot and fresh until serving time. Not only that. Food warmers also help prevent foodborne illness by ensuring meals are properly cooked and kept at the right serving temperature. These restaurant equipment are also easy to clean and sanitised. 

Commercial Food Warmers Types and Capacities

Foods have different flavours, aromas, and textures. All of these affect the type of warming equipment that suits the foods’ optimal temperature requirement. 

Food warmers are offered in different types for different purposes. There are equipment that fit best with bread, cakes and pastries while some are made specifically built for saucy dishes. The best food warmer will depend on the type of dishes you intend to serve, your budget limit, your space limitation and the features you’re looking for. 

Bain Marie Food Warmers

A bain marie is simply a water bath for food. It works almost similar to a traditional double-boiler. 

Water is put inside a heated container. A smaller container will be placed inside the bigger container. This process delivers an indirect heat or steam or both into the foods. The heat is perfect for texture-sensitive meals like custard, fish, baked beans, and cheesecake, among others. 

This heated water bath will keep the food warm without affecting its texture. Any foods that are prone to cracking when using dry heat can benefit from a bain marie.  

Best uses for bain marie:

• • Chocolate melting
• • Keeping custards
• • Storing saucy dishes
• • Steamed buns

Heating Lamps to Warm Foods

This type of food warmer uses a heating element. That heating element could be a metallic rod, a panel or an infrared bulb. They are called “heating lamps” because their design resembles lamps. 

The radiating heat from the lamp is what keeps the food warm. With a reliable heat lamp, the uses are limitless. You can use it for many food types. 

Heatings lamps are sold in three types: strip heat lamps, hanging lamps, and countertop heating lamps.  Because of the overhead style of a strip lamp, it is commonly used in buffets to keep food warm and well-lit. 

Hanging heat lamps are mounted on the ceiling. These equipment are available in stationary or retractable designs. They have reflector hoods which make them attractive for display. Countertop heat lamps are designed to be portable and easy to move around a countertop or table. 

Heated heat lamps can be used for a variety of foods from saucy dishes to fried meals. 

Heated Cabinets

These food service equipment can be used in the kitchen or for transporting heated foods for catering events and other off-site services. With it, you can store pre-cooked batches of food and organise them accordingly. 

The foods will be kept at optimal temperatures and ready for serving. A heated cabinet usually includes features like temperature controls, a closed environment that keeps away exterior humidity, and doors that resemble those of a cabinet’s doors. 

Not only that these equipment keep dishes at a safe temperature, but they can also maintain that "just-cooked" food quality. 

Heated Delivery Carts

This is ideal for large volumes of pre-plated meals that need to be delivered from the central kitchen to a different serving area. These food warmers often have sections and organisation dividers so foods can be categorised. 

With this food warmer, the dishes can be transported either in bulk or on trays. When the time to serve comes, you simply have to pull a certain stash or the correct trays. 

Steam Tables for Warming Foods

This food-warming equipment’s design is similar to the table’s. It typically has two or more compartments set over its surface. These compartments hold pans where you can keep food warm until serving time. These pans can hold multiple types of dishes. 

Steam tables are powered by heated water which produces steam that gently heats the food.  Just like bain maries, steam tables are best for foods that have delicate textures. 

Hot food Display Food Warmers

Hot food displays structure is often encased with durable glasses. These equipment are available in see-through designs, which are specifically made to entice more customers. 

A hot food display holds a variety of foods and keeps them in optimal serving temperatures whilst keeping their texture and freshness.  These food warmers are used by bakeries, supermarkets, pastry shops, takeaway stores, and fish and chips shops. These equipment feature adjustable temperature settings so you can pick the best temperature base on the food types on display. 

Chafing Dishes for Keeping Foods Warm

Chafers or chafing dishes are multi-layered apparatuses that use chafing fuel to operate and keep foods warm.  The way they are built is composed of three elements: a cover, a water pan and a frame. The fuel heats the water creating steam from the pan. That steam is what keeps the food warm without drying it. 

Drawer Food Warmers 

Warming drawers - with designs that look like classic drawers - are commonly used by bakeries and pastry shops to store bread, rolls, buns and other items. 

These food warming equipment feature safe-serve temperature capacities so the items are fresh and ready for customers. The drawers ensure that foods are away from elements that may contaminate them. 

The Rule of Thumb When Using Food Warmers. 

Only use warming plates and containers that match your food warmer equipment. Never use conventional plastic containers that can easily melt when heated. 

Food Warming Equipment Available at Federal Hospitality Equipment

Are you looking for a specific food-warming equipment for your business? We likely have it here at Federal Hospitality Equipment.  We have warming carts, chip warmers, bain maries, hot food displays, pie warmers and many more.  We offer brand-new equipment from leading brands as well as high-quality kitchen supplies on clearance. Financing options are available.  Call our team at 1300 659 409 for assistance.