Do you want to cook deliciously rich and creamy sauces, chocolates, custards or cheesecakes without burning them? Then the bain marie is the perfect tool for you! Welcome to the world of bain marie!

A bain marie, a water bath or double boiler, is a beneficial kitchen device that can help you cook food gently and evenly. It's a very simple but effective way of cooking food gently without burning it. With its versatile uses in sweet and savoury dishes, a bain marie is an essential piece of equipment for any home chef. 

With its intricate process of surrounding the food or ingredients with slow-cooking heat, it can be difficult at first glance to understand how this appliance works. In this article, we'll explore what a bain marie is and how you can use it in your own cooking! So let's explore what makes this magical device so great!

What Is a Bain Marie and Its Parts

A bain marie, also known as a hot water bath or double boiler, is a kitchen tool used for gently heating food. It consists of two containers - an inner pot to hold the food and an outer one to contain heated water - which cooks the food slowly and evenly. These appliances are constructed with wide, cylindrical containers of three to four essential parts.

The inner, or lower, pot is often the largest part and is used to hold the food that needs to be cooked. It has a handle and lid so you can easily lift it out of the water when needed. The upper, or outer pot is where boiling water is placed and heated. This pot is usually made of stainless steel or aluminium and comes with a handle to make it easy to hold. The lid of the outer pot helps keep the heat inside and cooks food faster. Lastly, the bain marie also has a base, which is used for holding the two pots in place.

Different Types of Food You Can Cook with a Bain Marie

You can cook different types of food with a bain marie. The most common use for this kitchen appliance is melting chocolate and other candy ingredients, as its low temperature helps to prevent burning and sticking. Some other examples include making custards, sauces, creams, jams, and jellies.

You can also cook fruits such as applesauce and squash with a bain marie to keep them from becoming too mushy or overcooked. You can even use it for baking things like cheesecakes and flans, as the gentle heat provided by the water bath prevents them from becoming dry and crumbly.

Tips for Choosing the Right Size and Type of Bain Marie for Your Needs

Bain marie is an excellent tool for preparing meals and can be a great addition to any kitchen catering equipment. But before you make a purchase, there are several things to consider so that you can choose the right size and type of bain marie for your needs.

1. When selecting a bain marie, you must consider what size and shape you need. Bain marie comes in a variety of sizes and shapes. The container should be large enough to hold all the food you plan on cooking at one time, but not too big so that it takes up too much counter space. If you're using it for cooking small amounts of food, a smaller bain marie will be sufficient. A bigger one will make more sense if you're doing more significant cooking.
2. Another factor to consider is the material used to construct the bain marie. You'll find models made of stainless steel. Stainless steel bain marie is usually the most durable and can withstand high temperatures for long periods.
   
   
3. Finally, it's essential to consider how often you plan on using a bain marie. If you only use one occasionally, spending less on a more basic model is likely your best bet. However, if you'll be using your bain marie often, investing in a higher-quality stainless steel model is the way to go.

Conclusion

The bain marie is an incredibly useful kitchen tool that can help you easily create delicious meals. By considering the size, shape, material and frequency of use before purchasing your stainless steel bain marie, you'll be able to find the perfect appliance for your needs. Considering these factors before you buy, you can ensure that your bain marie serves you well and cooks delicious meals without any hassle or mess.

With a bit of practice and some experimentation in the kitchen, you'll be well on your way to creating fabulous dishes faster than ever! So don't wait any longer- break out that stainless steel bain marie and start cooking up something special today! Happy cooking!

Are you looking for an efficient and reliable 2-door upright freezer to outfit your commercial kitchen? Look no further! Our 2-Door Upright Freezer is the perfect storage solution for any restaurant, café, or food service business. This freezer offers ample space to store large quantities of food without taking up too much room in the kitchen.

Plus, its energy-efficient design and adjustable temperature settings make it ideal for keeping food fresher for longer. And compared to other types of freezers, 2 door upright freezers provide a range of advantages that make them an excellent choice for any commercial kitchen. Please keep reading to learn more about why our 2 Door Upright Freezer is the best option on the market!

Features and Benefits of 2-Door Upright Freezer

2-Door Upright Freezers are the perfect choice for any commercial kitchen. These freezers offer several other advantages, such as their durable construction and ease of maintenance. When it comes to commercial-grade freezers, these models are an ideal solution for any kitchen.  

It offers ample space to store large quantities of food without taking up too much room in the kitchen. At the same time, it provides a superior energy-efficient design that ensures minimal power consumption. 

In addition, the adjustable temperature settings make it perfect for keeping food fresher for longer, while its durable construction makes it reliable and easy to maintain over time. With a 2-door upright freezer, you can enjoy all the benefits of a robust storage solution without compromising quality or performance.

How to Choose the Right 2-Door Upright Freezer for Your Business

Choosing the suitable 2 Door Upright Freezer for your business can be challenging, as there are many factors to consider. To ensure that you make the best choice for your kitchen, here are some key considerations when selecting 2 door upright freezers:

Size and Capacity – 2 door upright freezers come in various sizes and capacities, so selecting the one that fits your business needs is essential. Consider the amount of food you need to store to determine the size and capacity best suits your needs.

Temperature Settings – 2 door upright freezers come with adjustable temperature settings for optimal food safety and preservation. Be sure to choose a model with the temperature range you need to store your food properly.    

Energy Efficiency – 2 door upright freezers use less energy than other models, so it's important to consider their energy efficiency when selecting. Also, look for energy star-rated models for added savings on your energy bills.

Tips for Maintaining Your 2-Door Upright Freezer

Proper maintenance of your 2 door upright freezer is essential for ensuring optimal performance and energy efficiency. Here are a few tips to help you keep your 2 door upright freezer in top condition:

1. Keep the interior clean and free from debris by regularly cleaning it with a mild detergent.
2. Check the temperature levels periodically to ensure they are optimal for food storage.
3. Ensure that the condenser coils and fan blades are clean and free from obstructions, as these can reduce efficiency.
4. Check all hoses and seals regularly for signs of leaks or wear and tear.
5. Keep the door seal clean and free from debris, as this can reduce airtightness.

These simple maintenance tips will help you keep your commercial upright freezers in optimal condition and ensure it performs at its best for a long time to come!

Conclusion

The 2-door upright freezer is an ideal storage solution for any commercial kitchen, providing ample space to store large quantities of food without taking up too much space. In addition, its energy-efficient design and adjustable temperature settings make it perfect for keeping food fresher for longer. 

Plus, the advantages of using 2-door upright freezers over other types of freezers are clear - they provide better organization and more efficient cooling capabilities while also being easier to maintain with regular cleaning and maintenance checks. With all these benefits in mind, it's no wonder why 2-door upright freezers have become so popular!

Opening a commercial kitchen comes with a range of obligations and considerations, one being the types of equipment required to make the business run smoothly and efficiently. In any commercial kitchen, equipment is needed to ensure food's safe and efficient production. 

A well-equipped commercial kitchen is essential for any food producer to be successful. It keeps up with current health and safety regulations and helps increase production efficiency. Therefore, each piece of equipment must be carefully chosen and tailored to fit the operation's specific needs. 

There are many different types of standard commercial kitchen equipment ranging from refrigeration units to ovens, stoves, grills, fryers, mixers, blenders, and dishwashing units. These are necessary components when setting up a complete system that can handle various tasks within its scope.

Outfitting Your Commercial Kitchen with the Necessary Equipment

Having the right equipment for your commercial kitchen is vital for success. Let's review a comprehensive list of essential commercial kitchen equipment and its functions. 

1. Walk-in refrigerator or freezer

Serves to store all food items that require refrigeration or freezing while also providing ample storage space to stock consumables and condiments in the kitchen. Refrigeration units are also crucial as they help keep food ingredients stored at an optimal temperature while preserving freshness.

2. Electric fryer

Fryers are stapled pieces of kitchen equipment used for cooking various food items. It is used to fry foods such as fish, French fries, and other fried things quickly and consistently, ensuring proper cooking temperature.

3. Griddle

This equipment is used mainly to cook flat items such as bacon, eggs, hamburgers, and steaks requiring constant heat applied on the griddle plate surface, allowing it to cook food evenly with minimal charring of food products.

4. Char Grill

Cooks with high heat come from below through a series of briquettes that provide an even distribution of heat needed to grill a steak or any other type of meat products without burning them, resulting in a flavorful meal every time.

5. Food Warmers

Particularly useful when multiple foods are being served at once, as these tables keep warm food ready for consumption anytime throughout service hours. They are significant during buffets saving large amounts of food hot simultaneously.

6. Oven

Essential for baking bread, cakes, and cookies; assists in roasting meat needing precision baking temperatures tailored according to ingredients used, guaranteeing safe consumption of meals prepared therein.  

7. Food rep counters

Kitchen prep counters are versatile pieces of equipment designed for food preparation, such as cutting vegetables or slicing cooked meats into portions before serving them to customers. They also provide an efficient surface area for plating up dishes quickly before they reach the customer's table.

8. Storage units

It contains an array of shelves and compartments. These storage units are great ways to keep ingredients close at hand when preparing meals in your commercial kitchens but also offer a convenient location for larger items such as stock pots and mixing bowls too! 

9. Dishwashers

Dishwashers are essential for any modern home, allowing you to quickly and easily clean dishes. This appliance makes it easier to keep your kitchen spotless with minimal effort. 

10. Mixers and Blenders

From smoothies & juices right through milkshakes, cocktails & specialty drinks, blenders offer restaurateurs excellent culinary options. Mixers help tremendously with baking tasks such as creaming butter and sugar together and kneading bread doughs, making filling pastries easier.

Conclusion 

Equipping your commercial kitchen with efficient products is essential if you want success in your venture. It'll allow quick service times without compromising on the quality or freshness of foods served - from ovens and grills to refrigeration units and storage containers - research beforehand so that you choose items worthy of investing in!

With proper planning, one can tailor their operation from the start-up phase through running smoothly using properly assessed tools, allowing you to maximize profits. In addition, this will reduce costs associated with improper investments made or lack thereof, making it worth everyone's time involved in such projects.

When you’re handling a huge volume of food on daily bases, a food warmer in the front of the house or in the kitchen is a guaranteed game-changer. This applies to buffets, 5-star hotel restaurants, concessions, canteens, fast-foods or any food-serving business that serves warm foods that are ready to eat.  

A commercial food warmer is designed to keep dishes hot and fresh until serving time. Not only that. Food warmers also help prevent foodborne illness by ensuring meals are properly cooked and kept at the right serving temperature. These restaurant equipment are also easy to clean and sanitised. 

Commercial Food Warmers Types and Capacities

Foods have different flavours, aromas, and textures. All of these affect the type of warming equipment that suits the foods’ optimal temperature requirement. 

Food warmers are offered in different types for different purposes. There are equipment that fit best with bread, cakes and pastries while some are made specifically built for saucy dishes. The best food warmer will depend on the type of dishes you intend to serve, your budget limit, your space limitation and the features you’re looking for. 

Bain Marie Food Warmers

A bain marie is simply a water bath for food. It works almost similar to a traditional double-boiler. 

Water is put inside a heated container. A smaller container will be placed inside the bigger container. This process delivers an indirect heat or steam or both into the foods. The heat is perfect for texture-sensitive meals like custard, fish, baked beans, and cheesecake, among others. 

This heated water bath will keep the food warm without affecting its texture. Any foods that are prone to cracking when using dry heat can benefit from a bain marie.  

Best uses for bain marie:

• • Chocolate melting
• • Keeping custards
• • Storing saucy dishes
• • Steamed buns

Heating Lamps to Warm Foods

This type of food warmer uses a heating element. That heating element could be a metallic rod, a panel or an infrared bulb. They are called “heating lamps” because their design resembles lamps. 

The radiating heat from the lamp is what keeps the food warm. With a reliable heat lamp, the uses are limitless. You can use it for many food types. 

Heatings lamps are sold in three types: strip heat lamps, hanging lamps, and countertop heating lamps.  Because of the overhead style of a strip lamp, it is commonly used in buffets to keep food warm and well-lit. 

Hanging heat lamps are mounted on the ceiling. These equipment are available in stationary or retractable designs. They have reflector hoods which make them attractive for display. Countertop heat lamps are designed to be portable and easy to move around a countertop or table. 

Heated heat lamps can be used for a variety of foods from saucy dishes to fried meals. 

Heated Cabinets

These food service equipment can be used in the kitchen or for transporting heated foods for catering events and other off-site services. With it, you can store pre-cooked batches of food and organise them accordingly. 

The foods will be kept at optimal temperatures and ready for serving. A heated cabinet usually includes features like temperature controls, a closed environment that keeps away exterior humidity, and doors that resemble those of a cabinet’s doors. 

Not only that these equipment keep dishes at a safe temperature, but they can also maintain that "just-cooked" food quality. 

Heated Delivery Carts

This is ideal for large volumes of pre-plated meals that need to be delivered from the central kitchen to a different serving area. These food warmers often have sections and organisation dividers so foods can be categorised. 

With this food warmer, the dishes can be transported either in bulk or on trays. When the time to serve comes, you simply have to pull a certain stash or the correct trays. 

Steam Tables for Warming Foods

This food-warming equipment’s design is similar to the table’s. It typically has two or more compartments set over its surface. These compartments hold pans where you can keep food warm until serving time. These pans can hold multiple types of dishes. 

Steam tables are powered by heated water which produces steam that gently heats the food.  Just like bain maries, steam tables are best for foods that have delicate textures. 

Hot food Display Food Warmers

Hot food displays structure is often encased with durable glasses. These equipment are available in see-through designs, which are specifically made to entice more customers. 

A hot food display holds a variety of foods and keeps them in optimal serving temperatures whilst keeping their texture and freshness.  These food warmers are used by bakeries, supermarkets, pastry shops, takeaway stores, and fish and chips shops. These equipment feature adjustable temperature settings so you can pick the best temperature base on the food types on display. 

Chafing Dishes for Keeping Foods Warm

Chafers or chafing dishes are multi-layered apparatuses that use chafing fuel to operate and keep foods warm.  The way they are built is composed of three elements: a cover, a water pan and a frame. The fuel heats the water creating steam from the pan. That steam is what keeps the food warm without drying it. 

Drawer Food Warmers 

Warming drawers - with designs that look like classic drawers - are commonly used by bakeries and pastry shops to store bread, rolls, buns and other items. 

These food warming equipment feature safe-serve temperature capacities so the items are fresh and ready for customers. The drawers ensure that foods are away from elements that may contaminate them. 

The Rule of Thumb When Using Food Warmers. 

Only use warming plates and containers that match your food warmer equipment. Never use conventional plastic containers that can easily melt when heated. 

Food Warming Equipment Available at Federal Hospitality Equipment

Are you looking for a specific food-warming equipment for your business? We likely have it here at Federal Hospitality Equipment.  We have warming carts, chip warmers, bain maries, hot food displays, pie warmers and many more.  We offer brand-new equipment from leading brands as well as high-quality kitchen supplies on clearance. Financing options are available.  Call our team at 1300 659 409 for assistance.

A commercial kitchen cannot fulfil its duties by doing all things manually. Yes, the hands are tactile tools but machines can make all the difference. 

A food processor is a must-have when it comes to dicing, chopping, pureeing, grating and all things processing. Not only for efficiency but also to keep costs down. Imagine all the time, labour and resources it takes to do things manually. 

There are different types of food processing equipment. They come in varying sizes, styles, and blade capacities. For repetitive usage such as in a commercial kitchen setting, it is important that your food processor matches the demands in your workspace.  

Types of Food Processing Equipment

These commercial kitchen equipment are offered in a variety of blades for different purposes. Some are made to slice and dice, some to puree, some to grind and there are a variety of blades designed to do specific food processing.  There are also food processors designed to do it all.

Generally, there are five types of food processors sold for commercial uses: all-in-one, mixers, blenders, choppers and hand-cranked food processors. 

All-in-food Processor

This one does it all...it dices and slices..it does all the wonders you need to streamline food preparation.  This is the type of food processing equipment that can do pretty much everything from chopping to kneading to blending and all things processing. These commercial kitchen tools often have interchangeable blades and hooks that you can pick and choose for specific tasks. 

There will be different attachments for mixing, chopping, shredding, kneading, beating, dicing, etc. This food processor often have wide bowls and is equipped with high-powered motors. It is commonly used in busy restaurants and catering services. 

Blender

Unlike conventional blenders use at home, a commercial blender is a type of food processing equipment made heavy-duty for repetitive use in professional kitchens. Their blades, panels, controls and size are made to process larger batches of foods. Most commercial blenders have self-cleaning functionalities. 

A good blender equipment can be used between 50 to 100 times daily without any problem. Commercial blenders can process semi-solid fruits like fruits, vegetables, and fibrous proteins like shrimps, fish and boneless meat. 

There are two sorts of blenders: countertop and immersion. Countertop blenders are conventional units that you can place over the counter and process from there. Immersion blenders on the other hand, are submerged directly into a container to process ingredients. 

Hand-cranked processors

These food processors do not need electricity. They are rather hand-operated to chop, mix, blend, whip, slide or shred.  As these are hand-cranked, they are only good for basic ingredients like soups, sauces and salsa but are not ideal for large quantities of food processing. 

Hand-cranked food processors are offered in various sizes and styles. Commercial versions of these kitchen equipment are built from heavy-duty materials like stainless steel. If you're the old-fashioned type who likes to keep it simple for basic tasks, then you will definitely appreciate the power of hand-cranked food processors. 

Mixers

A standard mixer food processor is designed to beat, mix, knead, whip or mash ingredients. Mixers are used by bakers and pastry artisans to create perfect doughs and batters.  

In commercial kitchens, there are two types of mixers use: planetary mixers and spiral mixers. Planetary mixers can be used for a variety of dishes while spiral mixers are used for dough-centric foods. 

Food Choppers

Food choppers are often overlooked but for kitchens that do a lot of dicing and chopping, it is a necessity.  Commercial-grade food choppers can be utilised for chopping fruits, nuts, vegetables and herbs. 

You can use food choppers to streamline cutting, dicing and chopping. These equipment can significantly lessen accident risks involving knives. Plus, these time-efficient machines chop with precision. 

You Need Only the Best Food Processing Equipment

Exceptional quality and robust equipment often come with a price tag...and that is for a good reason. They are meticulously built with innovative parts that meet demands in busy settings such as in restaurants. These types of food processors can withstand repetitive use. They are easy to maintain and feature hygienic functionalities that meet regulations. 

While the upfront cost may look a bit pricy, acquiring quality equipment is the most strategic thing to do. Not only that they're built with integrity, but they are also high quality and their parts are readily available. Also, who needs cheap equipment that breaks down every other month?

What to Look for When Purchasing Food Processing Equipment

• Bowl capacity. The larger the bowl, the more food you can process. Food processors for commercial use are offered in 3 to 20 cups capacity. Find one that suits best the volume you're processing in the kitchen.
• Power. The higher the number of watts in a commercial food processor, the more power its motor has. Go for commercial kitchen equipment that has good power capability.
• Accessories. Food processors have different disks, blades and attachments. Make sure that your food processor allows attaching add-ons for the job that needs to be done.
• Warranties. The standard warranty for most commercial kitchen equipment is one year, some providers offer extended warranties which apply to the motor of the food processor. Go for a food processor that has good warranties.
• Dishwasher safe parts. Most commercial food processors' parts are safe to clean in a dishwasher. If you can, opt for equipment with parts that can be cleaned in the dishwasher. With a busy kitchen, you don't want to spend staff hours on cleaning equipment.

Food Processing Equipment Options at Federal Hospitality Equipment

We offer many types of food processors including planetary mixers, meat grinders, all-in-one food processors, hand blenders, and many more. We offer commercial-grade equipment that can process huge volumes of foods ranging from 7 litres up to 20 litres.  

Our equipment are feature-packed with functionalities made to withstand heavy, repetitive use.  We also have discounted items on our Sydney and Melbourne clearance sale. For inquiries, you can call us at 1300 659 409.

A commercial kitchen is filled with busy days. All the chopping, sauteing, frying, plating and everything else in between - you get the picture.  

Between cooks and chefs handling three to five tasks at a time and waiters running to tables to give their best smiles, these are everyday scenarios in a food serving business. 

The right kitchen equipment and tools can make or break a day. When the day gets ultra-busy, the last thing your staff need is incompetent equipment or tools that make their job hard. With all the action in the kitchen, it takes proper appliances to make those amazing dishes. Investing in the best cooking pieces should be a priority if you are running a commercial kitchen. 

If you’re running a tiny professional kitchen serving less than ten patrons a day, then you might get away with using domestic appliances. But, for a busier commercial kitchen, proper equipment and tools are necessary not only for productivity but also for compliance with the laws. 

Budget is likely the first thing to take into consideration when equipping your kitchen arsenal. But it should not be. The top consideration is your dishes and from there, you can create dedicated budget segmentation for every piece of equipment or tool that you need to create the dish.

Here is an example worksheet.

Aside from budget, features, performance, quality, energy efficiency and dimension should be taken into consideration.  

Bigger Equipment can Cost a Fortune

For bigger equipment such as refrigeration units or hot food display casing, the most common dilemma is whether to invest in a new one or opt for a pre-loved machine. The larger the equipment, the higher the cost.

If you are planning to run the same business model for at least ten years, then new commercial kitchen equipment is highly recommended. This is because brand-new appliances are built to perform for at least a decade. On other hand, preloved commercial kitchen equipment can be a good choice if you’re planning to expand the business or change themes or menus within three to five years. 

With the secondhand choice, you have the option to do upgrades when the time comes plus you cut on the budget for initial investment without compromising quality. Usually, the only downside when choosing pre-loved equipment is that they already have mileage on them. 

Comparison of Buying Brand New Equipment vs Second-hand Quick Comparison:

There are Also Finance Options for those Who are Just Starting Out.

If you have the budget and are looking into investing in quality equipment that you can use for years to come, then go for brand-new equipment. Otherwise, you might be interested in  financing options where you can buy brand-new or pre-loved equipment at a much more affordable initial price. Silver Chef has options of Rent-Try-Buy solutions for start-up restaurants that want to test equipment solutions first prior to purchasing.

With the Wide Options of Kitchen Equipment and Tools Available in Stores, it Could Get Overwhelming Which Ones to Pick.

Whether you’re buying a conventional gas oven or a piece of a spatula, you’ll be surprised by how many options you have. Just like choosing a wok for your signature stir-fried dish, choosing equipment and tools often boils down to your personal preference. 

Questions to Ask Before Purchasing Big Equipment

• • Will there be an upgrade of this equipment in two years' time which could potentially lead the appliance to become obsolete?
• • Will this appliance fit within the workspace without hindering the workflow of chefs and staff?
• • Will it be easy to do preventive and regular maintenance for this equipment? Can your staff do the maintenance? 
• • What will be the maintenance cost? How about short-term and long-term operating costs?
• • What menus can be produced by the equipment or stored in it? Will the equipment optimise productivity efficiency?
  

Questions to Ask When Choosing Smaller Tools

• • Will its quality withstand the busiest day in the kitchen?
• • Can the part be easily replaced in case needed?
• • Will the material it's made of change the taste/texture/quality of foods?
• • Will its material match with other appliances it is used with? I.e you cannot use a stainless steel spatula in a non-stick pan because it will ruin the coating in the pan. 
• • Will it fit in the dishwasher? If not, is it reasonably easy to clean it?
• • Is there a version of this tool that is better and can be used for multiple purposes?

The Smaller but Reliable Tools that Chefs Love

Smaller kitchen appliances serve the same importance just as  bigger equipment. Finding the right ones makes processes become seamless and way more efficient for cooks to do their tasks. 

A chef's knife definitely shows up on most cooks’ lists. It’s the kind of  tool that a professional kitchen can’t survive without. This multipurpose knife can be used for any smaller tasks like chopping vegetables, slicing meat, mincing species or disjointing large cuts. Most chefs say that the first thing they look into when choosing a knife is the handle feel. 

Beyond the ergonomic, comfortable handle, the knife should also have an agile blade, sharp edges and good edge retention. 

Peeler is also essential in the kitchen. It is used to remove layers of flesh in fruits or vegetables. The way a peer is designed is to follow the contours of the fruit or veggie for precise shaving.  Mandolins are also needed for creating precise, thin cuts of veggies or fruits. 

You need this for menus that have to be presentable.  There are no replacements for the precision and efficiency smaller kitchen appliances like peelers and mandolins can provide. 

A fish spatula is not just amazing for making pan-fried fish but it can work wonders for frying chicken, meat and eggs. With it, you can flip and remove fillets from the pan without tearing the flesh. It can also be used for grilling burgers and flipping pancakes.

A meat thermometer is important especially if you are crafting temperature-sensitive dishes like steak or perfectly cooked and juicy chicken. The most commonly used thermometer types in professional kitchens include dial oven-safe thermometers, instant-read thermometers, thermometer-fork combinations, pop-up thermometers and disposable temperature indicators. 

Most of these thermometers need to be tested, calibrated, and used with caution to avoid cross-contamination. 

When running a restaurant, you know that freshly ground spices are a game-changer. So spice grinders are amazing tools that you shouldn't miss. Compared to a mortar and pestle, using grinders make it easy to ground ingredients and you don't have to tire your arm. These grinders make it easier to make amazing dishes with ease, especially for chefs that work round-the-clock.

If baking is an integral part of your kitchen, then baking equipment is a must. Stainless steel bakeware is often the bakers’ favourite tool because they're durable and don't affect flavours. 

Pricing for this equipment is a bit higher but they last longer which makes them a good long-term investment. Other options like copper, ceramic, glasses and aluminium are also widely available. 

The bakeware you need depends on your menu.  Loaf pans let you bake loaves of sandwiches or sandwich roll bread. Sheet pans can be used for baking cookies, pastries and other goodies that don't produce liquid while bun pans are best for foods that need to release juices as they bake. Cake pans are also chefs’ favourites. They are available in rectangular or round shapes. 

As commercial kitchens handle a lot of chopping, kneading, beating, juicing, and grinding, a food processor comes in handy. This kitchen tool can do all those tasks and beyond. It’s also a relatively smaller piece of equipment that can be easily stashed over the counter or in a cabinet after use. 

They’re super easy to clean.  When it comes to blending, food processors work wonders. While conventional blenders are good, food processors can take bigger batches and process faster with their sophisticated blades.   

If your commercial kitchen is creating a bulk amount of dough, you'd definitely appreciate having a commercial mixer or two in hand. It’s the kind of investment you wouldn’t regret. 

It can work the entire bowl to create perfectly aerated and mixed dough. It can also create whipping cream, and cake mix, among others.  This equipment can give you full control over rotation, kneading time and speed. 

Hand blenders are a must-have for cooks. Unlike bigger blenders, they can be held by hand. You can stick them into jars, bowls, pots or cups and other vessels to chop, blend and puree. These kitchen tools are smaller and easy to store.  

Just like conventional blenders, they offer unlimited capacities for processing foods. Commercial-grade items have powerful modes that can process smaller volumes or bigger batches. Most hand blender units are cordless for ultimate mobilities. There are also units that allow you to customise attachments like whisks, choppers and other attachments. 

Then, of course, let’s not forget about vacuum sealers. Vacuum sellers in commercial kitchens need to be heavy-duty to process bulk batches. The bigger your kitchen's demand and the higher specification of the vacuum sealer you'll need.  

Vacuum sealing protects foods from dehydration and freezer burn ensuring their taste and texture are retained. With a vacuum sealer, food, ingredients and condiments stay fresher for a longer time. 

You can also use the sealer for storing seasonal items like berries and tomatoes to preserve. Use for marinating and this tool changes the game positively, big time. 

Unlike their domestic counterparts, commercial-grade vacuum sealers work quickly and efficiently even if you have a big batch to process.

Recap: Equipping Your Kitchen with the Right Appliances and Tools

Appliances are available in many models, price ranges, finishes, features and capacities. The best way to narrow down your option is to know what your menus are and what the budget is. 

Of course, do not impulse buy especially on bigger equipment like refrigeration units or gas ranges. Think of space capacity, energy efficiency, menu compatibility, long-term use, your needs, and restaurant theme.

Pick your item from a trustworthy local supplier. They offer good warranties and give advice on available options. They can also advise you on how to optimise your equipment via upgrades or add-ons.  

Commercial Equipment and Tools Suppliers in Australia

Federal Hospitality Equipment (F.E.D.) is an Australian-owned importer and catering supplier of the most trusted brands of kitchen equipment and tools. 

We also offer Silver Chef Rental Solutions and all our products are covered by a 30-day money-back guarantee. If you need assistance on choosing equipment or tool for your business, you can call us for advice at 1300 659 409.

Currently, the Australian kitchen and cookware stores industry values $1.4 billion. Increased purchases of household and commercial kitchen equipment continue to expand the market.

Shopping mistakes will make you to end up with the wrong kitchen equipment. 

Avoiding kitchen equipment shopping mistakes is the first step to the satisfaction of your needs. You will also save money and enjoy a faster shopping process.

Buying the right commercial kitchen equipment requires knowing what not to do. Here are the common mistakes to avoid when shopping for kitchen equipment.

1. Cheap Kitchen Equipment

We all want to save some bucks when purchasing commercial kitchen appliances. However, the desire for cost-saving should not override quality.

The mistake starts with focusing too much on the prices of the available kitchen equipment. Focusing a lot on cheap kitchen appliances will hinder you from creating a good budget.

One way to avoid the mistake is by comparing kitchen equipment prices. Always be open-minded when checking the prices.

Kitchen appliance sellers should have clear prices for various equipment on their websites. Create a fitting budget once you know the right price estimates.

Remember that quality comes at a cost. So, choose quality commercial kitchen appliances to get value for your money.

2. Buying More Than Necessary

Several things can make you purchase more kitchen equipment than you need. The first cause is the lack of a proper budget.

A reasonable budget saves the buyers from overspending. Failing to determine your needs will also cause you to buy more kitchen appliances than you want.

Getting enticed by the available kitchen equipment can also cause you to overspend. The mistake will cost you more cash and probably strain you financially.

How do you avoid buying more commercial kitchen supplies than you want? The first step is coming up with a good budget.

Take time to write down all commercial kitchen supplies you want. Then, come up with the budget depending on the number of kitchen appliances you want.

The next tip is to be clear on what you want. Clarity prevents confusion when shopping for commercial kitchen appliances. You’ll also avoid being taken advantage of by the salesperson.

3. Failing to Research

The number of kitchen equipment suppliers in Australia is increasing every day. As a result, finding the right kitchen equipment provider requires time.

Note that the number of fraudsters is also high. So, making hasty decisions will likely cause you to get defrauded.

There are several things to research when buying commercial kitchen appliances. First, gather information about various kitchen equipment sellers.

You want a reputable and trustworthy seller for your kitchen supplies. Get recommendations from other people who have purchased commercial kitchen equipment before.

Don’t ignore the available reviews on the supplier’s website. The testimonials will give you insights into the experience of past customers.

The other thing to research is the materials used to make the equipment. Proper material enhances the quality and durability of kitchen equipment.

Commercial kitchen appliances are used every day. So, quality materials prevent the equipment from wearing out quickly.

4. Ignoring Warranty

Commercial kitchens are used more often and for long hours. As a result, they become more prone to wear and tear than household kitchen equipment.

A warranty will cover your kitchen supplies when unexpected damages happen. You will avoid the excess costs of repairing or replacing your damaged equipment.

Note that kitchen equipment warranties also have some exemptions. So, inspect and maintain your kitchen appliances regularly to prevent various damages.

Don’t also ignore the warranty’s lifespan. An extended warranty is the best because of its long lifespan.

5. Ignoring Energy Efficiency

Large restaurant businesses consume between 50,000 kWh to 65,000 kWh every year. Basically, commercial kitchen appliances consume more energy than household kitchen equipment.

Ignoring energy efficiency will cause you to overspend on monthly electricity bills. A few tips will help you choose energy-efficient kitchen appliances.

First, check the energy guide label on the equipment. An EnergyStar label guarantees you that the equipment is an energy-saving brand.

Don’t ignore the size of the kitchen equipment. For example, large-sized refrigerators consume more energy than medium- and small-sized refrigerators.

6. Paying Too Much

While cheap is a red flag, paying too much does not guarantee quality kitchen appliances. Today, there are many fake commercial kitchen appliances with hiked prices.

Paying too much for your restaurant business’s kitchen equipment will strain you financially. Research the prices of different commercial kitchen equipment to avoid the mistake.

A good budget will also save you from paying too much for a particular kitchen appliance. Many Australian kitchen equipment suppliers provide discounts. Take advantage of such cost benefits to save money on your commercial kitchen appliances.

7. Not Checking Your Kitchen Layout

Many commercial kitchen appliances like refrigerators and cookers have large sizes. Their arrangement will depend on your kitchen’s layout.

Poor arrangement of the appliances in your restaurant kitchen will limit the space. Assessing your kitchen’s layout is necessary before purchasing the equipment.

Take time to measure your kitchen space. Be accurate on your kitchen’s width, depth, and height before ordering any appliance.

8. Not Inspecting Kitchen Equipment

Some of your commercial kitchen appliances can get damaged during delivery. Failing to inspect the appliances may cause you to incur unnecessary repair costs.

Inspect your new kitchen equipment before the delivery person leaves. Return the appliances with cracks, dents, and other damages. Again, check if the kitchen appliances you buy are brand new or second-hand.

Avoid Kitchen Equipment Shopping Mistakes

Kitchen appliances are a long-term investment. Unlike household kitchen appliances, commercial kitchen appliances are expensive. Be keen to avoid the discussed kitchen equipment shopping mistakes.

Are you looking for commercial kitchen equipment? At Federal Hospitality Equipment (FED), we import quality commercial kitchen appliances and cookware to exceed our customers’ expectations.

Contact us today to place an order.

Currently, the market size of kitchen products globally is estimated to be $79 billion. Between 2020 and 2027, it is projected to increase by 7%. Among the things that will influence the uptake of such products is the growth of the tourism industry.

Understand that the type of equipment you plan to use in your kitchen plays a crucial role in how your business functions and makes money.

With plenty of kitchen equipment to consider, choosing kitchen equipment suppliers can be a challenge. However, this isn't the case if you perform careful research and planning.

Planning to purchase kitchen equipment for your restaurant? Here are a few things to consider when choosing kitchen equipment suppliers.

1. They Should Have Products That Are of High Quality

If you work in a commercial kitchen, you understand that the area is always busy, with many of them running throughout the day. When searching for an equipment supplier, consider those with equipment capable of handling the rigours of daily use. This can either be used or new restaurant equipment.

When selecting new equipment, go for brands and model types that are of high quality. As for the used products, check the length of use and current condition before buying them. Regardless of the type of appliance you choose, it should be designed from commercial–grade material that guarantees extended service life.

Before accepting any kitchen equipment, inspect it for functional or physical problems.

2. Consider Whether to Go For Traditional or Modern Options

When selecting a kitchen equipment supplier, you may be torn between traditional vs. modern equipment. While some kitchen supplies may be considered traditional, they've proved to be effective when used in a commercial kitchen.

A great example is the immersion hand blender, which is popularly used for mixing different products such as margarita and mayonnaise. Some supplies have a functional appeal, which is the case with electric spice grinders.

Such products are useful for cooks as they save you the time you'll use crashing products using a pestle and mortar.

3. Take Into Account the Dimensions of the Equipment

The size of your kitchen will dictate the size of equipment you should consider. While it's advisable to choose kitchen equipment according to your cooking needs, never select a supplier who doesn't have options that can fit your space.

Kitchen supplies such as blenders and toasters may fit perfectly in any kitchen space. If you have a large counter-top, equipment such as espresso makers is a great choice. However, large appliances like ovens and dishwashers need to be properly sized before being incorporated into your space.

Before getting such equipment, take measurements of your space before finding a supplier that can provide you with the equipment that covers your area.

4. Safety of the Equipment Should Be a Priority

When it comes to selecting kitchen products, you should never overlook the safety of the equipment. For instance, go for non-slip texture material handles, particularly knives. This is because they make it easier to peel or cut different food, even with wet hands.

To avoid getting burnt, choose tongs with long handles and a lock to stop the arms from opening. You should also know that using electrical appliances around water poses great risks. Ensure that you use cordless supplies whenever possible.

5. Take Time to Learn More About a Supplier

When in need of commercial kitchen appliances, contact a reputable dealer in your area. However, before committing to a sale, learn more about their operation. Ch

eck the number of years they've been in operation and whether they offer a warranty for their products.

The other important aspect of performing a background check is learning about their reputation. You can check this by reading online reviews on different websites.

It's also a good idea to visit their showroom. This will help you get a first-hand experience of the type of products they're offering. You can still receive advice on the types of equipment that best suit your business needs.

6. Your Kitchen Equipment Should Be Easy to Maintain

Given that restaurants have a high turnover, you should think about the level of your kitchen equipment maintenance. This includes aspects such as the ease of operating and storing.

It's also important to consider the procedure necessary to clean your equipment to ensure it meets the sanitary standard necessary for preparing food. Also, watch out for the NSF symbol, as this shows that it's compliant with the food safety standard.

7. Think About the Cost and Energy Efficiency of Your Equipment

Commercial equipment can take a huge part of your initial capital. That's why it's important to first source the most important equipment. Ensure that you select high-quality products to avoid the need for frequent replacement over time.

Remember that quality kitchenware can help sustain the cleanliness and quality of your food. Another important aspect to think about is the energy efficiency of your equipment. Considering energy-efficient supplies will cut on energy wastage, helping you make a huge saving on your monthly bills.

Additionally, such types of equipment are more affordable in the long run. This is regardless of the high initial cost.

Learn the Approaches to Choosing Kitchen Equipment Suppliers

There are many appliances that a commercial kitchen requires to ensure that they operate efficiently. It can be challenging to know what you should keep or leave. When choosing kitchen equipment suppliers, ensure that they can offer the products you want.

The quality of the products is the most crucial in ensuring that your supplies last for a long time.

Are you looking for high-quality and cost-effective commercial kitchen equipment for your commercial hotel? Contact us today, and we will help you choose the product that best suits your needs.

Did you know that the food service industry is booming in Australia? In fact, in 2020 the industry was valued at approximately $43.53 billion.

The secret to creating a business that thrives in this industry is to have the right commercial equipment, and commercial grills to ensure you can offer the best experience and food for your customers.

There are so many different types of commercial grills and griddles on the market, that it can be hard to decide which one is right for your business. 

Not only do you need to consider the size and shape of the grill or griddle, but you also need to think about features like temperature controls and even accessories like waffle irons.

But don't worry. We can help! Keep reading because, in this article, we'll walk you through the basics of choosing a commercial grill or griddle for your restaurant.

The Type of Food You’ll Be Cooking

Are you planning on serving breakfast items like pancakes and eggs, or grilled lunch and dinner items like burgers and steaks? If you're mostly going to be cooking breakfast items, a griddle might be the better option.

For lunch and dinner items, a grill will likely give you better results.

The Size of Your Kitchen

When choosing a grill or griddle, size is an important consideration. If you have a small kitchen, you'll want to make sure you choose a model that will fit comfortably in the space you have available.

Otherwise, you'll be constantly moving it back and forth and it will become more of a nuisance than a convenience. On the other hand, if you have a large kitchen, you'll have more flexibility in terms of size.

You can opt for a larger unit that will allow you to cook more food at once or a smaller one that will be easier to store when not in use. Ultimately, it's up to you to decide what will work best for your needs.

Your Budget

Of course, your budget is also an important consideration when choosing a commercial grill or griddle. There are options available at a wide range of price points.

So it's important to determine how much you're willing to spend before beginning your search.

The Features You Need

When shopping for a commercial grill or griddle, there are a few features you might want to look for. For example, some models come with a built-in grease trap, which can make cleanup a breeze.

Others have multiple cooking surfaces, so you can cook multiple items at once. And some even come with a warming drawer, so you can keep cooked food warm until it's time to serve.

The Brand You Prefer

There are many different brands of commercial grills and griddles on the market. So, it's important to do your research to find the one that best meets your needs.

Once you've narrowed down your options, read online reviews to get an idea of the quality of each brand's products.

Griddle Plate Thickness

The thickness of the griddle plate is another factor to consider when choosing a commercial grill or griddle. A thicker plate will retain heat better, which can be beneficial if you're cooking items that require a longer cook time.

A thinner plate, on the other hand, will heat up faster, so it's ideal for quick-cooking items.

The Material of the Griddle Plate

Griddle plates are typically made from either cast iron or steel. Cast iron is more durable and heats evenly, but it's also heavier and more difficult to clean.

Steel is lighter and easier to clean, but it doesn't retain heat as well as cast iron.

The Warranty

When it comes to investing in commercial kitchen equipment, and benchtop equipment, one of the most important factors to consider is the warranty. A good warranty will give you peace of mind in knowing that you're protected.

There are a few things to look for when choosing a warranty. First, make sure that it covers all parts and labour. Second, check to see how long the warranty lasts.

And third, make sure that the company offers 24/7 customer support in case you have any problems.

By taking the time to research your options, you can rest assured that you're making a wise investment that will serve you well for years to come.

Controls

When choosing a grill or griddle, one of the most important considerations is the type of controls. Manual controls are typically less expensive and easier to use, while electronic controls offer more precision.

However, there are pros and cons to each type of control. Manual controls are often less accurate, which can make it difficult to cook food evenly.

Electronic controls, on the other hand, are more expensive and can be harder to use. But they offer greater precision, making it easier to cook food evenly.

Ultimately, the best type of control depends on your needs and preferences. If you want the most affordable option that is easy to use, then manual controls are a good choice.

But if you're looking for greater precision and are willing to pay a higher price, then electronic controls are the way to go.

Accessories

Any grill master will tell you that the key to a great grilled meal is all in the preparation. That's why having the right accessories can make all the difference.

A cover, for example, can help to keep your grill clean when not in use, while a stand can make it easier to transport and set up.

Of course, not all accessories are essential - it's ultimately up to you to decide what will best help you get the most out of your grill.

But if you're looking to take your grilling game to the next level, investing in a few key accessories is a good place to start.

Check Out Our Commercial Grills Today!

Buying commercial grills or griddles is normally a daunting task, but it doesn't have to be. When you work with a provider of restaurant equipment like us at Federal Hospitality Equipment, you can get the quality options you need.

Contact us right now to find the commercial grill you need!

Let's face it; Covid-19 hasn't been kind to the catering and hospitality industry.

But things are slowly starting to look up. As restrictions ease and the border opens up to the world, the food and hospitality sector is moving into 2022 with confidence. 

As you prepare to reopen your business, is your commercial kitchen equipment in good shape? How about your dishwasher? 

When it comes to operating your business, a commercial dishwasher is one of the most important must-have tools. That's why it's essential to prolong its lifespan for as long as possible. 

You can do this through regular cleaning and maintenance. Before you do, read this guide to find out how to clean your dishwasher the right way. 

Signs That Your Dishwasher Needs Cleaning 

Aside from visible debris, there are a few other signs that are telling you it's time to clean your dishwasher: 

• Food particles left on washed crockery 
• Reduction in overall cleaning performance 
• Strong odours emanating from the machine 

If any of the above sound familiar, it's time you give your dishwasher a well-deserved clean. 

How to Clean a Commercial Dishwasher

The difference between a dishwasher that lasts 20 years and one that doesn't depends on how well you look after it. A machine that receives regular cleaning will spend many years in your kitchen.

Follow these steps to improve the longevity of your commercial dishwasher. 

1. Turn Power Off

To avoid the risk of a potential accident, ensure the power is off. Although commercial dishwashers run automatically only when the door is closed, it pays to get into good practice.

Wipe the inside of the dishwasher with a clean cloth and some cleaning spray. 

2. Drain the Dishwasher

At this point, it's time to drain your dishwasher and empty the tank. After you've wiped out the inside of the machine, you'll need to allow the water to drain. 

This shouldn't take more than a few minutes. Wait for another 10 to 15 minutes with the door open for the dishwasher to cool down. 

3. Clean the Spray Nozzles

Use white vinegar to wipe the spray nozzles clean. This will help loosen up the debris and any hard water deposits. 

While you're there, inspect the gaskets for any wear and tear as these could limit the rotational performance. 

4. Clean the Screens, Filters, and Baskets

Remove any screens, filters or baskets from the dishwasher. Gently clean each component using detergent and warm water with a soft-bristled brush. Check the filter for any signs of food particles.

If something is blocking the filter, it can clog the drain and cause unpleasant smells. Doing this simple step will help you avoid any serious issues later on.

5. Inspect and Clean 

Carefully remove the dishwasher spray arms. Wipe over with warm water and rinse under a tap. 

Take your time during this step. It's important to scrub away any gunk that might affect the dishwasher's efficiency. 

If you have trouble unclogging the armholes, use a toothpick to extract the debris. While you're there, check the arms for signs of wear and tear.

If you've been experiencing any issues with your dishwashing, especially loud rattling or poorly cleaned dishes, it's time to consider replacing those parts. 

6. Run a Cleaning Cycle

Fill up the dishwasher with detergent and rinse aid, if applicable. With everything back securely in place, it's time to run a cleaning cycle. 

A cleaning cycle allows for additional cleaning to the interior with fresh water and quality detergent. It is also an excellent opportunity to check for any strange noises or leakages affecting its operation. 

If you do hear strange noises, contact your local dishwater technician to inspect and solve the problem for you. 

7. Leave the Doors Open

After the cycle is finished, leave the doors open. If it's the end of the working day, drain the tank and let it dry overnight. By allowing the dishwasher to air-dry, you're reducing the chance of bacterial growth. 

How to Descale a Commercial Dishwasher 

Whether we like it or not, commercial dishwashers are subject to the buildup of limescale deposits. Limescale is a hard, chalky deposit of calcium carbonate (CaCO³). 

Limescale deposits pose a health risk and can result in the failure of heating elements and affect the accuracy of electrical sensors. 

Fortunately, there are preventative measures you can take to avoid costly repair fees. 

1. Drain the dishwasher and refill with fresh water
2. Add 500ml of descaler
3. Run the machine for 10 minutes 
4. Scourer to remove any leftover heavy buildup

It's recommended that you descale your dishwasher at least once a year to protect the buildup of limescale. Dishwasher maintenance will help prolong the life and performance of your dishwasher.  

To protect your dishwasher from limescale, there are some preventative steps you can take at the end of each working day. 

They include: 

• Draining the dishwasher every night 
• Cleaning scrap trays and filters 
• Washing and rinsing jets

Avoid using abrasive cleaners and pads that can cause scratches and unnecessary damage.

Clean the dishwasher's exterior with a recommended product for that type of surface. 

Ready to Clean Your Commercial Dishwasher?

A clean commercial dishwasher is just as important as serving quality food. Delicious food is only delicious when it's served on clean crockery.

As businesses begin to open up and serve hungry customers again, there's never been a more important time to update your commercial equipment.

Federal Hospitality Equipment (FED) has a wide range of catering equipment, including several types of dishwashers to choose from. At FED, we know what you need to help your business grow. 

Are you looking to buy a new dishwasher for your commercial kitchen? 

Browse our wide range of commercial equipment today.