Refrigeration

Are you looking for an efficient and reliable 2-door upright freezer to outfit your commercial kitchen? Look no further! Our 2-Door Upright Freezer is the perfect storage solution for any restaurant, café, or food service business. This freezer offers ample space to store large quantities of food without taking up too much room in the kitchen.

Plus, its energy-efficient design and adjustable temperature settings make it ideal for keeping food fresher for longer. And compared to other types of freezers, 2 door upright freezers provide a range of advantages that make them an excellent choice for any commercial kitchen. Please keep reading to learn more about why our 2 Door Upright Freezer is the best option on the market!

Features and Benefits of 2-Door Upright Freezer

2-Door Upright Freezers are the perfect choice for any commercial kitchen. These freezers offer several other advantages, such as their durable construction and ease of maintenance. When it comes to commercial-grade freezers, these models are an ideal solution for any kitchen.  

It offers ample space to store large quantities of food without taking up too much room in the kitchen. At the same time, it provides a superior energy-efficient design that ensures minimal power consumption. 

In addition, the adjustable temperature settings make it perfect for keeping food fresher for longer, while its durable construction makes it reliable and easy to maintain over time. With a 2-door upright freezer, you can enjoy all the benefits of a robust storage solution without compromising quality or performance.

How to Choose the Right 2-Door Upright Freezer for Your Business

Choosing the suitable 2 Door Upright Freezer for your business can be challenging, as there are many factors to consider. To ensure that you make the best choice for your kitchen, here are some key considerations when selecting 2 door upright freezers:

Size and Capacity – 2 door upright freezers come in various sizes and capacities, so selecting the one that fits your business needs is essential. Consider the amount of food you need to store to determine the size and capacity best suits your needs.

Temperature Settings – 2 door upright freezers come with adjustable temperature settings for optimal food safety and preservation. Be sure to choose a model with the temperature range you need to store your food properly.    

Energy Efficiency – 2 door upright freezers use less energy than other models, so it's important to consider their energy efficiency when selecting. Also, look for energy star-rated models for added savings on your energy bills.

Tips for Maintaining Your 2-Door Upright Freezer

Proper maintenance of your 2 door upright freezer is essential for ensuring optimal performance and energy efficiency. Here are a few tips to help you keep your 2 door upright freezer in top condition:

1. Keep the interior clean and free from debris by regularly cleaning it with a mild detergent.
2. Check the temperature levels periodically to ensure they are optimal for food storage.
3. Ensure that the condenser coils and fan blades are clean and free from obstructions, as these can reduce efficiency.
4. Check all hoses and seals regularly for signs of leaks or wear and tear.
5. Keep the door seal clean and free from debris, as this can reduce airtightness.

These simple maintenance tips will help you keep your commercial upright freezers in optimal condition and ensure it performs at its best for a long time to come!

Conclusion

The 2-door upright freezer is an ideal storage solution for any commercial kitchen, providing ample space to store large quantities of food without taking up too much space. In addition, its energy-efficient design and adjustable temperature settings make it perfect for keeping food fresher for longer. 

Plus, the advantages of using 2-door upright freezers over other types of freezers are clear - they provide better organization and more efficient cooling capabilities while also being easier to maintain with regular cleaning and maintenance checks. With all these benefits in mind, it's no wonder why 2-door upright freezers have become so popular!

A freezer is that one piece of equipment a business cannot be missed. It is a necessity. That’s for good reason. 

There’s nothing like a freezer’s capacity to keep products and foods in their best quality. 

A commercial freezer is built for a busy setting. Unlike its domestic counterpart, a commercial refrigerator performs well despite constant, repetitive use throughout the day. 

Commercial freezers are significantly more pricey than their domestic counterpart. Longevity and consistency are the reason for this. 

From the doors to shelving to coils, commercial-grade equipment are built to withstand constant use in a commercial setting. Their robust features cost more to build. Plus, most professional-grade freezers have bigger built which adds up to the manufacturing cost.  

Drawer freezers

A drawer freezer is designed after conventional drawers. It is accessible from above; allowing you to organise, find and grab the items via doors. These commercial freezers often feature multiple doors, compartments and dividers.

You can also install refrigerated drawer freezers into cabinetry for enhanced aesthetics. Some manufacturers offer bespoke designs so the freezer comes in with cabinetry.

A drawer freezer can significantly improve business operations by keeping items well-organised, within reach and easy to grab. It is the ideal storage for ingredients, spices and condiments. 

Upright freezers

Upright freezers are the right fit for businesses with limited floor space. Although these equipment are a bit more expensive than chest models, they can provide significant storage capacity. 

Upright freezers have more shelving capacity (often with adjustable organisation) compare to chest freezers. Unlike chest freezers, upright-style refrigerators have front-opening doors. They stand vertically allowing you to stash them in limited space. 

While a chest freezer’s feature is limited to freezing and internal lighting, an upright freezer usually has more features. An upright refrigerator has different freezing modes, adjustable compartments, exterior control capacity, and many more. 

Chest freezers

These commercial kitchen equipment are more affordable compared to vertical models.  They are a staple in restaurants and buffets and use freezing items in bulk. 

A chest freezer can be your dedicated space for everything that needed freezing. Its low profile design and wide build are ideal for stocking meat, vegetables, fruits, and ingredients. They can also house your pre-prepped ingredients or meals.  

Portable freezer

Due to their compact and portable design, these freezers are considered add-on equipment in bakeries and pizzerias. This freezer type usually has the features of a traditional freezer but is significantly smaller. It is also equipped with internal lighting, shelving, thermostat, among others. 

Since they are considerably smaller than conventional freezers, these equipment are commonly used for smaller items. The size of these freezers makes them easy to move around the workspace. 

Undercounter freezer

Shorter than full-sized freezers,  these equipment are designed to fit under common counters’ heights, hence, their name. Not only their practical, but they are also capable of providing a reliable refrigeration solution. 

These units are sometimes called “lowboy refrigerators” or “low-profile horizontal freezers”. Due to their low-profile design, these equipment only take up minimal space. You don't have to dedicate a huge area to them so you will be able to put together a cleaner layout. 

Walk in freezer

A walk-in freezer (sometimes called a cold room) is a refrigerated room or a bigger equipment where you can walk in to store and organise items. It is ideal for bakeries and pizzerias that have a huge volume of stock.

Just like conventional freezers, you can adjust the temperature in a cold room.  Due to inevitable high traffic and repeated use in commercial usage, it is important that the walk-in cold room's door is built to endure maximum stress. The hinges must be heavy duty and doorframes must be reinforced.  

Commercial display freezer

Display freezers are uniquely designed with glass casings for optimal visibility of the items inside. You can commonly see these equipment in grocery stores, convenience stores and cafes. 

When used in stores, a display freezer entices customers and increases impulse sales. In professional kitchens, the equipment allows full visibility of products and ingredients so staff can grab what they need with ease. 

Workbench freezers

This type of freezer is designed to double as a workbench. On its top is a smooth surface where you can do all the food-prepping magic. In the bottom are refrigerated compartments where you can store and organise temperature-sensitive products. 

The design of a workbench freezer makes food-making more streamlined. For example, if your menu includes foods that involve a lot of assembling, then you’ll definitely benefit from a workbench freezer. 

You can assemble the foods right on the fridge, whilst having access to the ingredients from below. 

Blast freezer

Commercial blast freezers let you freeze bulk items in minutes without affecting the quality of the foods and products. A blast freezer works by blasting called air into the products so they rapidly freeze. 

By blast freezing, there's no time for bacteria to grow. This helps lock in freshness and avoid faster food spoilage. With it, the items' natural moisture is retained, so you're freezing them without sacrificing quality. 

Which freezer to pick?

As businesses have different requirements and demands, there is no one-size-fits-all solution when it comes to choosing a commercial freezer for a business. 

Some things to consider:

• • Pick an equipment that fits your dedicated space for it. Make sure to have a spacial allowance. 
• • Think of your dishes. What type of freezer do you need for them? For example, if the intention is to store to meat and ingredients in bulk, then consider having a chest freezer.
• • Know the energy efficiency of your prospective equipment. Pick one that has the best energy efficiency rating. 
• • Ask your provider about the guarantee and warranty. Consider financing options if possible. 

The best brands of commercial freezers are offered here at Federal Hospitality Equipment

Over the decades, we strive to provide quality, high-performance and innovative freezer solutions that match specific business requirements. Not sure which freezer type to pick? We can walk you through available options. Just call 1300 659 409 for assistance.

We carry Australia’s most trusted freezer brands including Italia Cool, Primax, Temperate Thermaster and many more.  We offer conventional commercial freezers, drawer refrigerators, low-boy equipment, refrigerated benches, chest freezers, and vertical refrigerators.

No restaurant or any food-serving business is complete without a refrigeration unit or two. Sometimes more, if the demands call for it. When choosing commercial refrigeration equipment for your restaurant, your menus, busiest day, and space availability should be taken into consideration. 

Commercial refrigeration appliances are offered in different sizes, styles and capacities. If it’s your first time shopping for units, the choices could get overwhelming. You may be wondering:

• • Among the options in the market, which equipment fits best for your requirement?
• • What things should be avoided when choosing refrigeration units?
• • Which providers in Australia offer the best warranties for their commercial kitchen equipment?

Choose Stainless Steel Kitchen Equipment

Commercial fridges and freezers are commonly built with stainless steel. This is because stainless steel can last for decades and only needs minimal maintenance. This material is resistant to corrosion, repetitive use and everyday wear and tear. A lot of kitchen equipment brands offered two stainless steel finishes: 1.) traditional stainless steel which retains the classic look of the material; and, 2.) black stainless steel which appears more modern and edgy. 

Fridges versus Freezers

Commercial refrigeration equipment are divided into two categories: fridges and freezer units. Fridge units are used to stock items like produce, dairy, condiments and beverages while freezers are for items that need to be frozen such as meats, ice cream, seafood, wild game, and the like. There are refrigeration units that have both freezers and fridges. There are also equipment designed to only have a freezer or a fridge. 

About Commercial Fridge Units

Commercial fridges are offered in different capacities for different purposes.

Bar fridges are commonly used in restaurants, casinos, pubs bars, cruise lines, airports and convenience stores. They are used to store and organise drinks, drink garnish, and light snacks. Bar fridges are designed to be compact and easy to stash over the counter, under it or in smaller spaces in a business. They commonly feature internal light to keep items visible so that they're easy to grab.  There are also fridges designed to hold specific beverages. For instance, there are wine and canned beverage fridges with interiors designed to hold the shapes of these drinks. 

Some fridge units are ideal for specific space requirements. Upright fridges let you store items vertically, saving you floor space. Workbench fridges are units commonly used in sandwich shops, pizzerias and delis.  They are dual purpose. The unit itself is used to store foods while the solid, durable top of a workbench fridge is used for food preparation. This fridge’s design makes it easier for chefs and staff to reach ingredients from the fridge while they are working. 

Commercial Freezers for Restaurants

Just like fridges, commercial freezers are also offered in upright design or workbench style. Upright commercial freezers are often sold in one to four-door options. Then there’s chest freezers. Contrary to upright freezers, chest freezers are  used in restaurants for stocking and freezing items in bulk. These types of freezers are horizontally designed. They’re reliable pieces of equipment to freeze seasonal items, meat and make-ahead meals. 

Restaurants also use display freezers. As the name suggests, you can store and display items in this freezer. These units are often enclosed by tempered glass allowing a full view of the items inside. Usually, their display is illuminated, with clean aesthetics and a convenient door handle. The noise levels are low to none. When used in a commercial kitchen, a display freezer makes it easier for chefs and staff to grab what they need. 

If your restaurant has limited floor space, then you may look into underbench freezers. These are much shorter units that fit under the counter. Undercounter freezers are offered in many designs and finishes, some with solid doors, others have glass styles.  Options of fridges only undercounter-style refrigeration units are also available. 

Other Types of Refrigeration Units

The traditional upright and chest freezers have other successors which are often used by specialty restaurants. For example, there are sushi and salad tops refrigeration units which are commonly utilised by restaurants serving those dishes. Refrigeration equipment for gelato and ice creams are also available for shops serving these particular desserts. 

Walk-in refrigerators (sometimes called refrigerated storage rooms) are used by big-scale restaurants and hotels. It's basically a refrigerated room where you can do shelving, storage, and organisation of temperature-sensitive items. These are commonly used by large-scale hotels and food-serving businesses. 

Commercial Refrigeration Equipment Offered at Federal Hospitality Equipment

Most commercial refrigeration units offered by Federal Hospitality Equipment are made of stainless steel. There are wide options for small and big businesses. All units are covered by warranties. We have clearance items and pre-loved commercial kitchen equipment offered at a huge discount, most of which are covered by extended warranties. Our collection includes the most trusted brands in Australia and New Zealand, including our own. 

We have showrooms in Sydney, Melbourne, Brisbane, Adelaide, Perth and Auckland. We can help you narrow down your restaurant's options for you. Just call our friendly team at 1300 659 409.

Did you know that between 2016 and 2021, the commercial refrigerator manufacturing industry in Australia grew an average of 1.9 percent per year? With the rise of ready-to-eat foods and take-away options, commercial refrigeration and its equipment are more popular than ever.

If you run a business that relies on a commercial refrigerator, one common concern you may have is if you should buy or lease the equipment you need. How can you choose the right option for you and your business?

Let us take a close look at these options to ensure you can obtain the best commercial refrigerator for your business.

Leasing a Commercial Refrigerator

If you are working with a limited budget, leasing a commercial refrigerator may make more sense than purchasing one. Read on for the pros and cons of this option.

To lease a commercial refrigerator, you do not have to raise the kind of funds you would have to have to buy one. You can get quick access to the equipment you need without huge amounts of capital. If you are depending on loans to get your business off the ground, you can choose to lower expenses by deciding on leasing.

If you run a pop-up restaurant or temporary kitchen, leasing can be a good way to start. You may not be sure of how successful the project may be and you do not want to invest a huge amount of capital purchasing equipment until you are certain the restaurant is a good idea. 

Leasing equipment for your business can also be tax-deductible. You may be able to deduct leases as costs of running a business.

When you lease a commercial refrigerator, you also do not have to worry about paying for major repairs for the equipment. If the refrigerator stops working, it will be up to the company you have leased it from to repair it or replace it.

Many companies offering leases of equipment also offer the chance to upgrade equipment.

At the end of the lease, you do not have anything you can trade for equity. Unlike when you buy a piece of equipment, with leasing you do not get a chance to put it on sale once you no longer need it. This means that you will not get any kind of return on the investment of leasing the commercial refrigerator.

It is also not always an option to lease the equipment you need. There are brands of equipment you may not be able to get or specific features that the equipment up for leasing cannot offer. Why limit your options?

When you lease, you are responsible for someone else's equipment. If you or one of your employees damage the refrigerator, the repairs will be your problem.

You also run the risk of facing early termination fees if you want to switch providers while leasing. If you are unhappy with the quality of the equipment you are leasing, it is not a simple process to terminate the lease and choose another provider. You may face substantial termination fees.

Buying a Commercial Refrigerator

For most business owners, the right choice is to buy the equipment they need. Let us see the pros and cons of this option so you can make the right choice.

Buying a commercial refrigerator is the simplest and quickest option. The process of leasing takes a long time, requiring you to fill out lots of paperwork stating how long you want to use the equipment, what you will use it for, and more. That is not the case when you buy.

You can also get exactly the kind of equipment you want. You can shop around until you find the features you want without any limitations. You can look for the latest commercial refrigerator models to stay at the cutting edge of your industry. This includes having choices like adding the chance to upgrade your model or customize it in the future.

When you buy equipment, you will usually get five to ten years of warranty coverage. If the equipment malfunctions, the warranty will cover repairs or replacements. You will also be sure the commercial refrigerator you choose will work in the manner you need.

When you no longer need the equipment, you can try and recover some of your investment by selling it.

Equipment that you buy is generally new, which has advantages itself. New commercial refrigerators are more energy-efficient than used models.

If you decide to purchase the equipment, you have to have a large amount of money available upfront. If you do not, you may need to get a line of credit to afford it. Buying on credit can mean high interest rates which can be an issue if you are not working with a substantial amount of capital.

A commercial refrigerator will start showing damage after a while. When you buy, you do not have the option of switching the equipment for newer options as you would with leasing.

You also run the risk of making your business less scalable. It can be more difficult to scale up your equipment when you purchase it because it means having to sell it and buy a new refrigerator.

Weigh Your Options

Buying the commercial refrigerator you need is usually the best option for business owners. When you turn to a provider of hospitality equipment like us at Federal Hospitality Equipment, you can get the quality options you need to boost your business.

Contact us right now to find the equipment you need!

Before purchasing a product it's always useful to know what you're exactly buying, especially when it comes to expensive products like restaurant equipment and fridges. Here are 10 factors to consider...

DISPLAY

Display gives you your viewing space, your product range for everyone to see, and it’s important to assess whether it’s more efficient for your store to have a clear display (to see inside), or preference a solid door for sturdiness.

If it’s for customers, clear display is the way to go, but if it’s for staff/stock purposes then either option is a great investment.

MATERIAL

At Federal Hospitality Equipment the vast majority of our refrigeration and display equipment is comprised of sturdy stainless steel material, for peace of mind and longevity.

However, not all of our units are built this way, especially within the interior compartments. Knowing what your product is comprised of will provide you with the best quality reassurance.

SIZE

Size is important for your commercial kitchens. Kitchen spaces aren’t the biggest in terms of open space and free movement, so prioritising your space is vital.

Planning out your working space and equipment placement enables your kitchen operations to run much more smoothly.

                                                                                                                                                                                                                                                                                                                                                                                                         USE

What are you using your unit for? What is the purpose of it? Why are you desiring to choose one particular fridge over another?

Often questioning purpose is a good way to whittle down the options.

COST

How much are you willing to spend? Analysing your budget is possibly the biggest priority while building your establishment, as money can be scarce.

 If money is an issue then perhaps an economic unit is the way to go, but if you’ve set aside plenty of funds for equipment then you may want to consider a more innovative and advanced alternative.

BRANDS

FED services and imports stock from a huge variety of leading brands. We stock only the best brands within the restaurant equipment business, but some brands are more efficient in certain aspects than others.

Find out who supplies the best products suited to your needs and buy with reassurance.                                                                                                               

                                                                                                                                                                                                                                                              ACCESSORIES/FUNCTIONS

What extra accessories and functions does your display or fridge come with?

How does it compare with other units currently on sale?

Having a model with extra features or accessories can give you a subtle leg-up in the competition.

                                                                                                                                                                                                                                                                                               SPACE

Think about how much stock you’ll need to fit inside your fridge or storage unit.

If you’re only a small business or café a small cabinet might be your most cost effective choice, but if you’re a giant restaurant or chain catering to a large customer base then the larger models would be a better match.

                                                                                                                                                                                                                                                                                 ACCESSIBILITY

Accessibility to your fridge or unit can save time and ease the pressure on your staff during the fast-paced operations of your commercial kitchen.

It also provides convenience to your customers looking to purchase a product within your store.

ENERGY EFFICIENCY

A vastly overlooked factor, checking the energy efficiency of the machine you intend to purchase is highly vital.

Energy efficiency determines how much power your product will drain, and how much of a cost it’ll be to your restaurant/café.

Choosing an energy efficient model may be slightly more expensive, but it’ll prove to be a much more financially beneficial decision for the long haul.