Stainless Steel Benches

Congratulations on finally deciding to buy or replace the benches in your kitchen. Few people have the dedication and effort to create and execute this plan. So are you spoilt on what material to use for the benches?

Try out the stainless steel benches. The stainless steel industry has witnessed a production growth of about 16.9% in the past year. This is a testament to the faith that people have in steel products.

Are you still wondering whether it's right to switch to a stainless steel kitchen? Well, take a look at these nine benefits you’ll derive from having stainless steel benches.

1. Modernizes the Appearance

The smallest detail in a commercial kitchen can have a huge operation on the whole entity. For instance, the aura of the kitchen. Is it captivating, or perhaps it throws clients/employees off?

Kitchen benches ought to modernize your kitchen. Steel benches are stylish and cosmetically attractive. Further, you can customize them to your taste.

Leverage the modern appearance of the equipment to complement other fixtures in the kitchen. You'll wow your clients effortlessly when you get this right. This is good for elevating the brand's image.

2. Enjoy a Longer Lifespan

The lifespan of items is integral when evaluating kitchen design options at your disposal. Most people wouldn’t want an item that they’ll have to replace a couple of months after the purchase. That’s just a bad investment.

With stainless steel benches, you won’t visit the market for replacements for a long time. Steel benches are more durable than wooden and plastic benches. You can rely on them in tough conditions, and they won't disappoint.

3. Easy to Clean

Cleanliness is an important metric in the catering and hospitality industries. Yet these industries rely on raw materials and supplies that easily dirty surfaces. So how do you ensure that your kitchen remains spotless despite working with these supplies?

It all boils down to the surface material you use in your kitchen. Stainless steel is easy to clean as chemicals, grime, dirt, and other substances do not adhere to it. Most of these substances do not react with the steel either.

You’ll save lots of resources (money and time) that would otherwise go into cleaning your kitchen when you use stainless steel as the surface material for the kitchen equipment.

4. Minimal Maintenance

Stainless steel benches are resistant to corrosion from many chemicals in the kitchen. The benches, therefore, need little maintenance to keep them sparkling. The maintenance is as simple as soaking a cloth in warm water then wiping the bench with it.

The corrosive agents tend to collect on crevices located at the edges and crevices of the bench. Pay attention to these spots during the cleaning. If you let these agents build-up for a long period, they'll end up corroding the bench.

5. Bacteria-Resistant

The last thing you'd want to find in the kitchen is bacteria. They cause food poisoning, which is harmful to your clients and the survival of the business. Authorities expect you to take all precautions to avert instances of food poisoning in your establishment if you want to keep your license.

Wood and stone are porous, and therefore, they create the perfect conditions for organic matter and moisture build-up in them. Wooden or stone benches may inadvertently foster bacteria growth in your kitchen because of these conditions.

Stainless steel benches, on the other hand, are impervious. The benches are inhabitable for bacteria.

6. Economical in the Long Run

The initial cost of stainless steel benches may be higher than benches from other materials. Don't consider the initial cost alone when assessing the cost-effectiveness of a bench. You ought to factor in the maintenance cost, the lifespan, and the durability of the material.

Steel is a high-quality material, so it's durable. You won't have to cough extra money repairing damages on the benches frequently. The fact that steel is durable means you won't have to replace the benches until after a long time.

The maintenance cost of stainless steel benches is also low. The cumulative spending on these benches is far lower than other types of kitchen benches.

7. Eco-Friendliness

Cases of natural disasters arising from global warming are on the rise. And it's easy to point fingers at large industries for this occurrence because of their humongous carbon footprint. However, we all have a role in making this world safer: every small step counts.

Simple actions such as opting to use eco-friendly equipment in your kitchen impact the environment. Stainless steel has a high recycling value, which the world needs more of.

When more people opt to buy eco-friendly products, more companies stop making materials from "dirty" material. Do the environment a favour and invest in steel benches.

8. Can Hold Heavy Objects

When looking at kitchen bench options, choose stainless steel when you anticipate heavy loads. This material is solid, and it will support most of the items you put on it. The material's ductility is excellent as well.

The bench won't crush unexpectedly with the high ductility even if you exceed its load capacity. The bench gives warning signs that it's about to break first. The warning can be life-saving in some situations.

9. Good Heat Resistance

Temperatures can get extremely high in the kitchen. These temperatures can melt plastic benches or leave scary chars on wooden ones.

Steel allows you to work at high temperatures without worrying about damaging the bench. But you need to take extra precautions while using stainless steel benches under hot temperatures. Otherwise, you'll end up with serious burns.

Stainless Steel Benches for Your Kitchen

Stainless steel benches are superior to other benches in many aspects. When you invest in them, you get to save money, modernize your kitchen, and eliminate bacteria from the kitchen. Investing in stainless steel benches is a step towards conserving the environment too.

The Federal Hospitality Equipment is your go-to partner if you are looking for steel benches. Discover a bench that meets all your requirements by reaching out to us.

Redesigning your commercial kitchen means updating your space and equipment to match trends and technology today. Not only will it give you a satisfying new look, but it will also help you stay in step or even ahead of the competition. 

Here are the top commercial kitchen trends for 2021 to stay on top of the game.

Many of the products we sell here at Federal Hospitality Equipment are built and constructed from stainless steel, a choice that provides durability and longevity. If you’re recently purchased a stainless steel product, congratulations! Now here’s a quick guide to maintaining it.

Stainless steel, with its unique metallurgical composition, is reputed for its unparalleled anti corrosion quality, compared with other metals.

Stainless steel requires maintenance and routine cleaning to look its best, just like any other material, otherwise discolouration may occur.

WHAT TO DO

Retaining a sparkling finish on a stainless steel surface only involves a few simple steps. Stainless steel looks its best when it’s cleaned regularly with plenty of water. Sufficient drying is also required so streaks aren’t left behind.

You’ll need water, mild detergent, and a cloth or, alternatively, a soft brush. You can use 1% ammonia solution, but never use bleach. After washing, rinse in clean water and wipe the surface completely dry with a soft cloth. On brushed steel you need to follow the direction of the polish for the best results.

Always rub stainless steel in the same direction as the grain. Rubbing against the grain will spoil the finish and shine. It can also damage the surface by creating microscopic crevices, where dirt can be collected, which can lead to corrosion.

WHAT TO AVOID

Maintaining stainless steel products also involves knowing the risks and what to avoid.

Stainless steel can always be vulnerable to scratching from careless handling or overly aggressive scrubbing. Avoid dragging rough items across its surface and be aware that grit may be trapped under other objects when cleaning.

Make sure to be wary of certain salts and acids as certain chemicals can cause discolouration to your stainless steel products. Carbon steel items are another problem to avoid, especially when wet.

Ensure you instil rudimentary hygiene and cleaning practices to bypass these potential chemistry issues.

Never rub or scrap your products with steel wool, plastic scorers or use concentrated bleach/acid-based cleaning products.

Remove any stick labels or adhesives as soon as possible. Gentle heat from a hair dryer or a glue gun can generally soften the glue for easy removal, or you can warm stainless steel pots/pans in an oven before peeling off labels. Eucalyptus oil-based cleaners also work wonders in removing adhesives.

WHAT TO DO WHEN THERE’S DAMAGE

Depending on the circumstance of the scruff, mark or issue it can take a few different methods or products to safely have your problem erased.

It’s already been addressed earlier on what the general method of cleaning stainless steel is, but sometimes there’s special cases that require a little extra effort.

If rust occurs on your product apply cream cleaner with a soft, damp cloth and rub gently. It might be necessary to use proprietary stainless-steel cleaner if this mark won’t shift. These cleaners are usually made with dangerous chemicals, so extreme care is required.

After cleaning it’s important to neutralise the acid with baking powder solution or 1% ammonia, then rinse with clean water and wipe dry. If rust has worn away part of the surface don’t despair! This can be remedied with professional polishing, but it’s important to get advice from an expert before undertaking this method.

If paint damage has occurred you’ll need to apply paint stripper, taking care to follow the appropriate safety instructions. You may need to use a nylon brush or scouring pad, but avoid metal scrapers at all costs as they’ll damage the surface of your product.

Heavy limescale from hard water can be loosened by soaking in hot water and 25% vinegar solution. Rinse well with a solution of baking powder or 1% ammonia and then clean with water. Always make sure to wipe the surface dry.

Cement and mortar splashes will need to be washed off before they set. Mild acids such as vinegar may be required, but never use products that contain chloride rich chemicals. Never use brick cleaning liquids as they contain hydrochloric acid and be wary of any loose particles while you’re cleaning, as they may damage the surface of your machine or product.

Stainless steel wool scouring pads are available for heavy duty work, like removing burnt food from steel saucepans. They’ll scratch the surface, but won’t leave fragments to go rusty.

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If you’re looking for some well-built, multi-functional and durable stainless steel products, you can browse our range here.

You can also contact us directly for advice on what stainless steel products would be suitable for your business, or if you require help regarding general cleaning issues in relation to your new purchases.

What is 304 Grade Stainless Steel

304 stainless steel is versatile and wide ranging. It serves a variety of industrial, architectural, consumer, and transportation applications.

F.E.D. 304 Grade Stainless Steel the industry standard stainless steel grade. It offers a high level of resistance to corrosion.

Practical and Reliable offer the Best Value

Our high quality tables provide an excellent foundation for any kitchen. Height adjustable with galvanised steel undershelf and legs.

Our sink units are fantastically priced deep units with raised lip all around to help prevent spillage and items slipping off and rear splashback which keeps items from falling behind the sink. Angled draining rack ensures water runs back to the sink to drain away, preventing pooling, speeding drying and improving hygiene. Adjustable legs allow stable positioning on uneven surfaces whilst strong undershelf provides vital undersink storage for cleaning equipment and chemicals. Supplied with stand, shelf and waste.

Restaurants and bakeries are always in need of quality stainless steel benching to help make their operations work faster. This type of equipment, as well as other restaurant and kitchen equipment is available from Australia's number one importer and supplier, Food Equipment Distributors (F.E.D.). The company has been providing the highest quality commercial food equipment to the hospitality industry for over 45 years.

When it comes to stainless steel benching, F.E.D. carries it all. From sink benches and trolleys to dishwasher benches and wall shelves, Food Equipment Distributors has all the necessary equipment to meet the demands of its customers. The supplier prides itself on having the largest range of commercial restaurant, kitchen, catering, bakery, and refrigeration equipment in all of Australasia. There is a lot of truth to their slogan "All you need is under our roofs."

Being the nation's number one importer and supplier of equipment in the industry, F.E.D. is able to offer customers the lowest possible prices as well. Customers will not find stainless steel benching, for example, cheaper anywhere else. If they do, F.E.D. will beat any competitor's prices on identical products.

Not only does F.E.D. have the industry's lowest prices, it also offers exceptional customer service and support. With a nationwide network of dealers and locations in each of the Australian states and in New Zealand, Food Equipment Distributors is able to reach out to all of its customers rather easily. It can offer preventative maintenance on all of its equipment. The various showrooms are staffed by experienced consultants who can help customers decide which products best meet their needs. Warehouses are stocked full of spare parts should they be needed by customers.